Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Spiced Pickled Beets. Show all posts
Showing posts with label Spiced Pickled Beets. Show all posts

Wednesday, November 3, 2021

Canning Beets

Yesterday my kitchen had the wonderful aroma of beets boiling.  



My wonderful husband brought home some organic beets so I canned them.  Mmmm!  I'm so blessed to add more to the pantry this winter.  Considering how the world is going, it's nice to have more preparations for our meals.

Yesterday morning the dogs started barking at a particular door in the house.  We all assumed it was raccoons eating the cat food.  Not so.

It was around 5am.  Daughter K beat me to the door and took her dogs out.  Had I been more awake, I would have gotten my husband up.  Daughter K said she could hear something out near the woods but could not figure out what it was.

Later when daylight arrived, and after canning beets, I went out to the camper (which sits under a pole light all night) to get the last of the items to winterize it.

I found the door wide open and lock still in lock position.  Someone (or more than one) broke into our camper, but the dogs barking ran them off.  Nothing was taken.  I alerted my husband considering where we live and anyone would be seen from the road.  These people had to have come out from the woods (parking down the road or up the road).

I guess it's time to take precautions anymore.  I am also highly considering to get ourselves a dog when Daughter K moves out.  Those dogs sure let me know when someone or something is outside.

Thursday, September 21, 2017

Habanero-Apricot Jelly

Preserving continues....
 

I started the early morning (yesterday) by canning one batch of habanero-apricot jelly with some of the habanero peppers.  


We enjoy this jam on biscuits, rolls, crackers with cream cheese, on meats etc. It comes in handy for family/friend gatherings for appetizers and snacks.

Wednesday, September 20, 2017

Heat Returns ~ Spiced Pickled Beets ~ Finished Project ~ Tidbits

Morning sunrise this morning.
It will be in the 80's (almost 90's one day) for the next 7 days here.  The humidity for today is forecasted at 92%.  It's too wet to work in the garden today, so I'm inside again, working on all that garden goodness I brought in recently.

Busy. Busy. Busy.

Yesterday I preserved 6 lbs of those delicious beets. 8 pints restocked now.  I have about 2 more pounds to put up yet.

 One daughter was not happy to hear that "the canner pot" was coming back to the kitchen.  It's only temporary, but needs done.  Either way I preserve the beets, they are boiled, peeled and put into an ice bath (canned or frozen) first. 




Although the recipe I use calls for "baby beets" I used the smallest of my Cylindra beets recently picked.  They sliced up in nice small circles for canning.

I tasted these, and oh my gosh, they taste better than the last beets I canned this way.  We may be planting Cylindra beets again next year.  Yum!!!  A bit more on the sweet side I think.


Small Project Finished List: