Stocking up was so worth it!

I had so many people tell me to "take a break" and "is it really worth the work?" while I was putting up my 530# tomato season last summer.  Honestly, I see that I didn't stock up enough green peppers (diced), nor onions, but we learn each year too.  I need to freeze more homegrown asparagus too.  I really miss it this time of year.

Was the work worth it?  

Absolutely.

The weather is terrible today - ice, slush, high wind and snow on the way....who wants to go out to the store in this weather (unless you have to go to work of course).
 
Dinner prep from yesterday - pulled homemade noodles from the freezer.  I also pulled some chicken, a jar of home canned BBQ sauce, some potatoes and some frozen green beans.  All the work for the real food was worth it.

I would have loved to make a beef and noodle dinner, but these vegetarians in my home had me thinking of something else.

I made a mushroom sauce with leftover cream cheese and sour cream with the noodles, made mashed potatoes, and then put the chicken in the "crocky" with the BBQ sauce.  This made every one happy.  By the way, this last recipe I used for canning BBQ sauce is a keeper.  Best flavor yet!

Kitchen Madness

We finally got some rain.  It's back to humid and hot.  

I've been busy in the kitchen - freezing green peppers, jalapenos, more green beans, some tomatoes, and cauliflower.  Our popcorn is on, and looks pretty promising (although small), but my watermelon is questionable.

What else have I been up to?