Philly Fritatta ~ Gloomy Weather

A bit late in sharing, but remember the "philly" stuffed peppers I made?  Well, we had some leftover steak, and green pepper/onion mix.  Guess what I used it for?  Although omelets sounded good, I baked up a "philly" frittata.

I added some extra red bell pepper diced.  Mushrooms would have been nice too, but I was fresh out.  

I topped it with fresh parsley.  I should have added more garlic, but it was very good.  I did not add cheese to this either.

It seems like 99% of my day rotates around the kitchen with baking/cooking and doing the dishes.  Literally.  Saturday my husband took overtime, so while we got more rain, he went to work.  Youngest daughter went to visit her boyfriend, so I took advantage of an empty house, on a rotten weather day and crocheted.  I should have been cleaning again, but I have one more order to fill.