Honey Roasted Cashews ~ Oven Baked Frozen Garden Green Beans ~ Gingersnap Pear Pie (old post link)

 

Winner recipe!  New recipe tried!

I had just enough cashews to use up, and the oven was already on, so.....

Of course I used my homemade garlic powder in this recipe.

Perfect for a chacturie board for any occasion.

Delicious as a snack.

The recipe is free online with The Southern Lady Cooks.

A bit sticky for a travel snack, but pack it up and enjoy it at your accommodations with cheese/crackers and a bottle of wine.

It would make a nice gift too, along with some other creatively made food items, a bottle of wine, or specialty cheese/crackers.  The ideas are pretty endless.

I've been experimenting with our frozen garden green beans.  I recently just tossed a bag full (maybe 3 cups) into an 8 x 8 baking dish, added 1/2 tsp. homemade garlic powder, and drizzled it with some organic olive oil.  Gave them a toss with some tongs, and baked them at 400° for 30 minutes.  I then sprinkled some parmesan cheese on top of them.  Oh my gosh!  Delicious, and so easy for a winter side dish.  

I had a blog follower interested in the ginger pie, so I went on a search and found it.  We did not get pears from our trees last year.  The proper name for the pie is Gingersnap Pear Pie.  Gosh, I haven't made this in many years.  I have frozen the pears for this pie before, and it still turned out delicious.

(photo from November 2017)

Here is the post for the pie:  Gingersnap Pear Pie

Honey Roasted Cashews ~ Oven Baked Frozen Garden Green Beans ~ Gingersnap Pear Pie (old post link) © Jan 2024 by Kristina at Pioneer Woman at Heart

Time is a tickin' ~ Boozy sauce topped pear pie ~ This is it . . .

Monday we woke up to lots of fog.  Although school was delayed, our youngest still had to be up at her school (33 minute drive) earlier than normal bus pick up time.  She was heading to her first hair show.  I'm gonna assume next year she'll be going and spending more money as she learns more.

The temps heated back up again, but it came with rain.  So frustrating as I cannot get in the garden to get the garlic planted.  I don't want to say it, but it may be the first fall we do not plant garlic.  This year has taught me that planting too late is just not worth the work followed by loss of harvest.

I remembered I had pears in the freezer, so those pie crust crumbles came in handy.  

It was my very first time to bake a pie using frozen fruit vs. fresh.  I thawed them completely, but they didn't look like the normal 2 1/2# fresh (meaning not enough).  I thawed 5# of frozen and drained them.

It turned out perfect.  Although the pears much softer, it was still delicious.

Of course I whipped up a batch of homemade whiskey butterscotch sauce to top it with too.

It was a busy day in the kitchen, whether I wanted it or not.  Things needed done - eggs boiled, breakfast scramble make with greens, and bake and flake some Michigan salmon. 

I had to refill my jars of nettle and oat straw, wash dishes, and whatnot. 

The rain gave me a ton of lemon balm, so more filled the dehydrator despite the temperature 94° outside. I'll have a post soon on the lemon balm.

This is it. . . 

. . . the green bell pepper harvest.  They will not be getting bigger and the blossoms that were on are off.  Pitiful harvest and disheartening.  The weather heated up, but the cool down (less than a week) is coming and they won't be in the garden much longer.  

November Writing Month ~ Pear Butter with Sherry

November 1st sparked the start of National Novel Writing Month, and I am back to it this year.  Last year I didn't get to participate, but this year I am fired up. 

Of course it helps to know that I need to submit a contest short story piece, but that will only entail 8,000 words.  NaNoWriMo requires 50,000 words in 30 days.

Baking continues . . . 

English muffins for some breakfast sandwiches.  A sausage/potato/kale frittata as well.

All of my regular chores are still in action too, so I'm hoping to keep a balance somehow.   And of course our Staywell health insurance program has a bonus day on Nov.1st to obtain 15,000 steps (to earn 50 points).  So exercise was not left out either.

Garden work continues, although cold.  I'm yanking green bean plants, weeds, and a few last tomato plants/stakes.  If there is a will, there is a way. . . and I call it quits when I can't feel my fingers any more.  The days are getting colder. 

Although rain arrived again, so that put a delay on it (again).  But the rain brought us a 64°F day too (smiling).  The wind was wicked, so I hope it dried up the garden.  It was pretty wet out there yesterday.  It's very dark out still, so I can't see yet if what I heard at midnight was rain or not.

Speaking of green beans.  I left some pods on the table before taking Youngest Daughter to the doctor the other day.  Even though the older daughter was here, the dogs got into those beans.  I found chewed up seeds at the doorway.  I picked them up and reached my hand out to see who was the culprit.  Zuri licked my hand, and King went around the table and hid behind Zuri.  Hm.  I pretty sure King swiped my seeds.  

When we picked the pears, I placed a few into a brown paper bag to speed up the ripening time.  Pears ripen after they are picked, so every one we picked directly from the tree was rock hard.  Those from the ground were halfway ripe.
  

Pear butter was made.  Although I love the pear butter with star anise, I made a new recipe this time. Because I have sherry to use up.

The chickens loved their sweet treat of peelings too.

3 lbs. pears, peeled, diced
1 cup dry sherry
2 Tbsp. maple syrup
1 Tbsp. lemon juice
1/4 tsp. salt
1 tsp. cinnamon

Place all ingredients, but the cinnamon, in large pot, bring to a boil, reduce heat 1 hour or until liquid evaporates.  Find something to do near the kitchen - deep clean a drawer, wash a window, as for me?  I wrote. I put towels on the line, I made herbal tea for my sick daughter, and made myself lunch.

Process in a food processor until smooth.  Stir in cinnamon.  Don't forget the cinnamon.  I did, ha ha!  Darn multi-tasking failure!  I had to stir it in after I had the jars filled.


I'm not sure if you can freeze this.  Does anyone know?  I know you can make it with pectin and freeze it. Hm.  I put mine in the fridge to enjoy right now.

I love my homemade calendula cream.  It's a nice spreadable lotion that soaks in after a minute or so. Probably the best combination of ingredients I've tried for a lotion.  I'm using it on my varicose veins too, as winter is arriving and my legs are getting dry skin. The site has a ton of adds, but if you want the recipe it is online with Natural Living Ideas.  It's basically made with calendula infused oil, beeswax, water, and essential oil.  I purchased a hand blender just for making these lotions too.  I have labeled the box it's stored in, so no one uses it with a food recipe.  I have another one I have stored that I use only for soap making too (with lye).  Just some info.

I love the make up remover wipes I made.  They work great, but you have to use a cleanser afterwards, or a bar of goat's milk soap (thankful to still have some). 

I have to buy more vitamin E oil now, as my bottle is down to the bottom.  Does anyone have a resource to purchase it (a good quality of oil)?  This last bottle came from Mountain Rose Herbs, and was rather expensive.

Have a good weekend.

Pumpkin Stuffed Shells ~ Winter Prep

It's a chilly 32°F here this morning.  Brrr.  We have not yet turned on the heat (nor burned wood).  Wood....let's not be reminded we are so far behind on that chore (gasp!).

I recently used some pumpkin puree to try another new recipe - Pumpkin Ricotta Stuffed Shells (Country Living, online).

I purchased my pasta shells.  Barilla is certified Non-Gmo.  If you prefer, you could use homemade lasagna noodles and roll them, slice and bake in the tomato sauce too (for a completely self-sufficient dinner, adding a garden veggie for a side, homemade rolls etc.).  The basil and sage came fresh from my herb garden.  I had just enough of each herb.

We absolutely loved this dish, but to me it lacks a protein.  I think I'll have a side of meatballs or something with it next time, for us meat eaters. 

Tuesday night I went to bed completely e-xh-aus-ted.  I spent the day baking and mashing sweet potatoes, amongst other chores.

We had a freeze warning Wednesday night, so I froze the last of the chives, and green onions.  It was a humdinger of  a morning.  The parsley filled my 9 tray dehydrator.

I brought in more thyme to dehydrate, but not much.  It's recovering from the cat sitting in it all season the year prior, and is finally getting more growth.  It'll be used in another recipe very soon.  A recipe I should have started 4 weeks ago (gasp!).

I brought in my pots of rosemary, tarragon, and tulsi. I brought in one last geranium.

After getting the laundry on the line, I drained the rain barrels, and flipped them over for winter.  I started to put the front porch to bed too.  Sigh.  Just some small stuff - plant hanger pots, small furniture, wind chimes, bird houses, etc.  I pulled out all of my painted mushrooms from the flower beds.

The flags came down too.  I waited for the morning dew to dry them, and rolled them up for winter.  We fly the American flag, the Army and the Marine flag.  

I pulled all of the hot pepper plants, green pepper plants, and removed all the old squash and cucumbers out of the garden.  

There is much more to do, but rotten veggies are out.  I have dead tomato plants, beans, and other veggie vines to yank yet.  I did a quick check on the raspberries too.

That's not all I did though.  I brought in all the garlic hanging in the garage.   

I gave my ladies and gent extra straw for the cold nights ahead.  Just after I snapped that photo, a barred rock jumped up and pushed this blondie out of that roost, ha ha!

And....

I washed and bleached the shower liner and curtain (both are fabric), and put up my Christmas shower curtain.  My pitiful attempt at the continuation of my "extreme clean."

I thought, "why the heck not?"  I don't have a fall one, and I need to steam out the creases.  So up it went, he he!  By the way, Hubby loves it.  Thought it was "cute" and laughed when he saw it.  I have never changed out my white shower curtain.  Ever.  This was the year to do it.

And I came in and vacuumed, before I declared it quits for the day.  Nettle tea to the rescue!

However. . .

There is always something I forget to do.  Pick the pears.  At 5:30pm, I tra-peezed out to the tall grass (in muck boots and with Hubby's help) where the pear trees grow, and picked them.  Just in time before that hard freeze arrived. 

Hubby agreed that we will try the wine making again next year (if we get pears next year).  We just have too many "irons in the fire" and we want this holiday season to be a happy and restful one.

 King and Zuri, waiting for their master to return home.  They sit at this door and watch for her (Grad Daughter).  They were also keeping a stray cat from coming up to eat our barn cat food.  Good Pups.

Happy Homemaker Monday

I'm joining Sandra for Happy Homemaker Monday at Diary of a Stay at Home Mom.  Hubby and I had a very productive weekend, had some fun, and some rest time.  He even made cookies yesterday (what a man!).  It's back to work this week, and I hope the wind dries up that veggie garden.  It's soaked to the rims today.


On the breakfast plate. . .

Freshly picked red raspberries and. . .

 Leftovers from Sunday - pumpkin waffles (homegrown pumpkin), homemade sausage patties, fried homegrown potatoes with green onions.

Right now I am. . .
 - writing out a grocery list, brewing a quart of tea infusion




The weather outside . . .

  Much colder than yesterday.  Yesterday, we enjoyed breakfast on the porch, then simply relaxed most of the afternoon.  A few home repairs were completed too.  After the rain stopped on Sunday, cold air moved in and the wind picked up.  Today the wind is down, but cold, cold, cold.  Woke up to a chilly 43°F.


Looking around the house . . .

 Hubby attemped to pick pears, but the rain fell again, and he only brought in 6.  However, they are huge!

Currently reading . . .
 going through old magazines, purging them


On the TV today. . . 
 netflix, anything we stumble upon at bedtime


The menu this week . . .
Monday: Michigan Salmon patties, veggie
Tuesday-Sunday:  

Breakfast meals:  Pear Pancake, Pumpkin waffles, egg/greens scramble, burritos

Meal ideas are cabbage/sausage/potato soup, stuffed shells, more hummus for snacking, possibly meatballs and potatoes, bluegill for sure,  maybe a pasta dish of some sort


On the to-do list . . . the all-week list

-exercise 
-laundry
-vacuum carpets
-dust
-crack walnuts(we were gifted a new bag this fall again)
-muck chicken coop
-drain and flip all rain barrels
-dump porch pots and put away hanging baskets
-herb garden work
-dig potatoes, pull garden
-repot two herbs 
-dig glady bulbs
-put more porch furniture in storage
-work on barn wood, remove nails, saw and stack
-split wood for winter
-bake cookies 
-bake English muffins
-start fermenting sauerkraut
-sort bills
-pick up printer ink 
-check library return dates/pick ups
-make some calls
-computer work, get some things printed
-file a few more newly tried recipes
-write
-pick more pears
-continue deep clean 
-wash winter gloves/mittens/hats/scarves and spider proof the drawer they are in 
(crossing off as I complete and as the week goes by)


If I have a few minutes to myelf today I will . . .
 Crochet, and check supplies for a handmade Christmas gift idea.


New recipe I tired or want to try. . .
  Carrot tart, pumpkin pasta, pumpkin stuffed shells, millet stuffed peppers 


One of my simple pleasures. . .
 Send a positive text to Hubby while he is hard at work.



What I am creating, crocheting, sewing, or knitting . . .

 This week it's a sewing project.  The longer, antique patterned fabric has left the closet and will be made into a tablecloth.

From my camera . . .

This morning's sunrise

And!  Yesterday's rainbow's.  Now one but two of them in the same day.

Something I found interesting. . .

. . . that swapping dry sherry for whiskey in a recipe I use, made it taste even better.

Bible verse, Devotional . . . 

Proverbs 17:7(NIV)

⁷ Eloquent lips are unsuited to a godless fool—
    how much worse lying lips to a ruler!

Weekend Work ~ Pumpkin, Potatoes and Pears

The previous rain left things very wet outside, so the inside got the attention it needed all day Friday.

I roasted 1 larger pie pumpkin for making a batch of pumpkin butter. I put 2 cups in the fridge, and the rest went into the freezer.

I roasted 6 more pumpkins for pumpkin puree, and have one very tiny one went to the porch for fall decor.  The puree will be used for pumpkin pancakes/waffles, pumpkin muffins and bread, pumpkin hummus, pumpkin steel cut oats, pumpkin-sage macaroni, pumpkin pie . . .just anything.

I roasted more whiskey-bacon pumpkin seeds as well.  They are so good.  I updated over on the recipe post.  I doubled the amount of pumpkin seeds.

(Saturday sunrise, just before we enjoyed our breakfast on the porch)

Saturday the weather warmed back up, so I high-tailed it to the tomato patch and starting yanking those pesky stakes and tomato plants (which surprisingly, some were still green and alive).

 What we started with. No kidding.  See the red tomatoes on the ground?  The chickens got a treat.  Foxtail as tall as the stakes....

Me singing to the old McDonald's song:

Foxtail up my nose,
Rotten tomatoes between my toes,
And don't forget that pokey thistle,
It's will make you want to whistle (ha ha, NOT!).

. . .in progress, as we took a break.  We had to dig around the stakes, and then get them out with the spade shovel.  Even though it was still a bit wet out there, I broke two trying to pull them out by hand.

Those are my feet, hanging off the truck tailgate, as we took a break to sip ice water.  When we had the entire tomato patch (2nd garden area) pulled, we had to hose off the mud.

 One more section successfully pulled for winter.  Oh what a good feeling that was.  I was so happy to have Hubby's help too.  There is much more to pull.  Hubby was all for leaving it until spring, but I had to remind him why we must not get lazy.  The rotten plants will attract animals, bugs, cause problems with bugs, etc. And the weeds absolutely must go before the snow flies, to avoid any more weed seeds from setting.

As for the potato and pear part of this post?  Well, it won't be happening.  It's raining this morning.

There is nothing more "fueling" for me than my first morning cup of java.  See those two pumpkins?  That's today's "to-do" on this fine rainy day.  The very last two to roast.

The potatoes sitting behind them?  They will be part of our humdinger breakfast this morning.

I had plans to dig up more potatoes and walk out to the "upper 40" fruit tree area, and pick pears.  If the rain stops early, I may still pick them, but it'll have to dry up a bit before I can dig potatoes.

Breakfast is typically, and traditionally more loaded on the weekends, especially Sundays (or before a big work day).  I saved some freshly made pumpkin puree for pumpkin waffles, adding homemade sausage patties, and home grown potatoes sliced and fried with onion.  Mmm.  Mmm. Good.  The only thing missing will be homemade bread of some sort (slacking in that department).  

 The weekend, so far, has not gone by without some porch time and handiwork time.  I took time for some R & R, and sipped herbal teas.  The weekend did not go by without a motorcycle ride or two either.  The rain today is a bit of a happy moment, although thwarts the removal of the garden.  It forces me to take a day off and rest up and stay healthy, so I am looking at it with a positive attitude.

First thing on my agenda, before tackling a delicious breakfast, is brew a quart of nettle tea.  It'll steep for 4 hours or more, and then Hubby and I will be sipping it (hopefully on the porch).  We'll be "refueled" for getting back at it on Monday.