Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Natural Remedies. Show all posts
Showing posts with label Natural Remedies. Show all posts

Sunday, February 4, 2024

Stinging Nettle

I resurrected a blog draft from April of 2019.  The only thing in the draft was a photo of wild growing stinging nettle.  The only thing I can think, is maybe I was sharing what it looked like?

Always do your research before foraging for this weed.  You can also buddy up with someone who is familiar with foraging and learn that way too.

I know I dehydrated some in the past for teas, and did you know that if you blanch them, you can ice bath them and freeze them for eating in future meals?

You do need to have very thick protective gloves on to harvest this medicinal weed.  It's prickly spines will leave a nasty, itchy rash on you if you do not.  Just ask my husband.  He was mowing in shorts one time, and brushed against some growing here on the property.  I had to lather him in chickweed salve. Chickweed is another weed to talk about when it arrives this spring/summer.

I wrote up a post about how I made a tea infusion for hair and nail health.  I don't make the tea infusion as often as I did back then, but it is a nourishing tea with oat straw.  You can do your own research, but the post can be found HERE.

Saturday, February 3, 2024

Migraine Relief Possibilities

Resurrecting a blog draft from May 1, 2019.  I don't know how I let so many drafts get buried, but it come in handy for entertainment this winter.

Here is the draft posted, but with an update.

Migraines are not fun.  I've had about two in my lifetime, and they were terribly painful and nauseating.  Youngest Daughter seems to get them too often, so I'm trying to make sure she is hydrated, exercising etc.

I did much research for topical treatments.  One we are trying is organic peppermint oil mixed with a carrier oil, rubbed on her temples.  I also put it on her chest for her to inhale.

Topical treatment is all I'm researching, because if you've had a migraine, you are so nauseated you cannot drink teas etc.  


I read that a lack of magnesium can also bring on a migraine, so we keep almonds and pumpkin seeds on hand to enjoy weekly. 

I have known that peppermint, holy basil (Tulsi), and chamomile teas help reduce inflammation of  a headache, but I am just now learning that ginger, clove, and feverfew may work as well.  Feverfew is on my list to grow this year, as it did not work out last summer. * see note below

The change in weather can also play a part in migraines, sinus pressure etc.  I've noticed this myself.

I've also read that topically applying fresh pumpkin pulp cools the head and relieves the headache.  

The most recommended that I've read about, is feverfew for a migraine, but I have yet to try that with Youngest.  I tried growing it one year and savage raccoons raided my potted plants.  I never tried growing it again.  Maybe this year?

Have you had any good results with a homemade remedy for migraines, or even headaches?

Notes from 2024:
I grew feverfew again successfully one year, dehydrated it for tea.  It has been said that it relieves not only a fever but a migraine.  It worked too.  I am now learning it can relieve joint pain (maybe a salve?).

What are you growing for medicinal reasons this coming spring?

Wednesday, December 27, 2023

Anniversary Lunch ~ Rosemary Update ~ Back to the Grind ~ Garlic Fermented Honey Update

 

My husband and I had one last day to celebrate our 25th wedding anniversary, so we drove to the lake for an island lunch.  We dressed up for the occasion.   I will admit, it was a messy burger, but good.  The fries were "truffle" fries.  They are fried in mushroom oil.  I have never heard of that.  The garlic aioli was for dipping the fries.  The whipped feta hot honey dip is our favorite.  The menu was limited, as the larger part of the restaurant was closed at the time.  I wasn't a fan of the drink, but overall it was a nice lunch. 

We have planned a few hikes for the future, as we could not do them due to the muddy conditions.  

It's back to the "grind" as they say it.  December is a busy month for us, in the way of celebrations, and we are back on track with projects and regular good ol' housework.


I did my best to keep my rosemary plants alive, but one is dead, and the other is hanging on by a hair.  I cannot, for some reason, ever dig them up and keep them alive indoors for the winter.  Honestly, I should have left them outside, as our weather has been in the 50-60's this month.  Anyway, I tried.  I even used different soil for them.  On the other hand, the propagated rosemary is doing fine.  It's just not very big.

Although the weather has been much warmer for a winter here, it brought a lot of rain.  Any outdoor projects, including the new coop, are all put on hold until the rain leaves us.  I think everyone in the area is looking forward to the rain ending.


Are you doing anything just for you this busy holiday month?  I was gifted some shower fizzers, and have enjoyed the lavender.  I am now on the hunt for peppermint (septic safe) ones.  I think peppermint would be a nice pick me up in the morning.  Don't forget to do something nice for yourself every week.

Speaking of waking up, the garlic fermented honey worked great for recovering from whatever bug I recently had.  I can tell you if you grind fresh ginger, and steep your tea first, then add the honey and squeeze a fresh lemon, it goes down pretty well.  There is something about the lemon, that keeps the garlic from being to intolerable.  I was not able to drink it in other teas.  The garlic was too strong.  Anyway, this is my update on that.


Anniversary Lunch ~ Rosemary Update ~ Back to the Grind ~ Garlic Fermented Honey Update © Dec 2023 by Kristina at Pioneer Woman at Heart


Thursday, December 21, 2023

Garlic Fermented Honey

 The problem with winter gatherings with lots of people, are the germs that spread.  I had good intentions of cleaning the house, after the gathering we had here, and I failed.  I love my family, but with them come germs.

By "clean" I mean to disinfect bathrooms, door knobs, and the like.   Not all hands get washed (especially little hands when no one is watching), and I had not gone anywhere other than the library.  My husband said to me, "I don't get it. You haven't been anywhere but the library."  Yep.  Also, he can bring germs home from work (as we have found out back in October).



I caught a bug of some sort, which started with a runny nose, then sore throat and watery eyes etc.  I instinctively took Four Thieves Vinegar, but later remembered I made garlic fermented honey.



I have been sipping hot teas with the garlic honey, and will report back as to if it helped shorten the length of this said bug or not. 



I'm still finding reasons to get outside to get fresh air.  I'm hoping this bug passes quickly.

Random wise words I recently heard:
"Words come from the lips.  Actions come from the heart."
I have no idea if these are famous, or who said them, we heard them in a movie recently.  I had to share.


Garlic Fermented Honey ~ A Family Christmas Tradition © Dec 2023 by Kristina at Pioneer Woman at Heart

Wednesday, October 11, 2023

How I Grind My Dried Hot Peppers ~ Garlic Honey ~ Winter Medicinal Preparedness ~ New Meat Source


I forgot to load the photos yesterday, on how I grind my dehydrated hot peppers.  I also use this method for grinding other dried foods, like garlic powder or onion powder.

I have an electric coffee grinder that I specifically use for this purpose.  The inner piece is removeable, making it easy to wash for the next use, and the cord winds up, and is stored in the lower inside of it.

I use mini funnels to pour the ground hot peppers into a spice jar or recycled glass jar.  The color and flavor of our "Fire Powder" varies due to the mix of hot peppers.




 I mentioned making a new "medicinal" and here it is . . .






Garlic Honey.  You fill your jar about halfway with cloves of garlic (instructions say add how many you want on most that I have read), fill the jar with raw honey and cap it.  You have to burp the jar daily for about 2 weeks.  Some instructions say to flip the jar each day to coat the garlic with the honey.  

Need a boost?  Take some honey.  Feeling sick?  Eat the garlic.

I'll let you know if this was worth making or not.  Raw honey is not cheap around here.  Have you made and utilized garlic honey?  I would love to hear your feedback on it.  I'm late on getting winter medicinals made, but back at it now.

Speaking of medicine and illnesses, we did have covid.  We are finally back to feeling somewhat "normal."  There were employees going to work with covid, and not staying home, so the spread continued after my husband stayed home.  I guess these people were not showing many signs, but enough to know they should have stayed home.

Moving on to some chit chat . . .

We discovered a butcher with non-gmo/free range/no antibiotics within a 2 1/2 hour drive from our homestead.  We picked up a turkey tenderloin, 1 # sausage, 1 # ground beef, and a slice of smoked ham.   

We have already tasted the turkey and it was delicious!  We are talking a real turkey tenderloin.  Not that stuff at the grocery store they pump with sodium. 

We have also tried the sausage.  It does contain brown sugar, but it is not anywhere as sweet as what you buy in grocery stores, and it tastes almost like they smoked the meat for it.  We have also now tried the ground beef by grilling burgers.  The ham will be part of today's breakfast.  We will be taking a cooler back before winter, and stocking up.  

It's a small locally owned business in the Amish community.  They only accept cash/check, and are closed on Sunday.  We are looking forward to a trip to re-stock now.  We may try other cuts of their meats as well.  They do cut their bacon thick, which we are not a fan of (thick cut), but we my try it after another trip there.

Tuesday, June 13, 2023

Rest and Tea


 Feeling bad I am schlepping myself around with a stuffy nose, and cough, my husband ordered me to "rest."  Ha!  Well I am trying.  It's definitely not hard to do today.  We are getting more rain, which we greatly need, and it looks very stormy outside.  The kind of weather you want to curl up with a book, and light a candle.

I'm living on ginger/lemon tea, doses of mullein tincture and what not.  I normally drink a nettle tea concoction for allergies, but did not get started on that early enough apparently.  The recent smoke haze in the air did not help either.  The air is much better now.

I have been doing a ridiculous amount of internet surfing, working on a color scheme for the next blanket (to use up yarn in my stash).  I guess you can call it a stash.  It is really yarn that was leftover from other projects, which I over bought I believe.  Anyway, the one color scheme I really like, involves (gulp) buying yarn of a color I am out of.  

So...I've been doing more searching for a color scheme of which I already have. So far, nothing is coming to mind.  A large blanket project won't be started on until cooler weather, so I have all summer to work on that.  I still have the other blanket to finish as well.

Anywho, it is hard for me to "not" be busy, but I can write lists, meal plan, read a book, sit and shred paperwork, and do low-energy jobs around here.  It definitely is something I have to teach myself - rest.  Like I said, the rain is helping me with that today.  

The herb garden is springing back to life, other than my green onion.  I am hoping with today's rain it will.  Yesterday I noticed all the seeds I planted are starting to come up thankfully - basil, cilantro, parsley and dill.

Now, to go find an unfinished eye pillow project I started several years ago....it's around here somewhere.


Tuesday, January 24, 2023

Tuesday Tidbits

As hard as I try to put balance in my day, I find myself in the kitchen for hours.  First, breakfast prep, then dinner prep, then snack prep, then dishes...just seems endless.  Some days I love it, other days not so much.



I sliced up some carrots and bell peppers for my husband's lunch/snack, and realized he may want a dip.  Then I found myself making hummus, and more dishes to wash.

During our weekend shopping trip, we could not find borax.  We had to go to two stores to find ground pork.  It's beginning to look like more shortages or lack of product (or lack of employees to get the product on the shelf?).

While we were at Wal-mart to get supplies, I walked down the yarn aisle to look for Caron Simply Soft yarn.  They have completely taken all name brand yarn out (other than some redheart), and replaced it with generic brands.  Frustrating.  It seems the only place to get a good selection is JoAnn Fabrics anymore (higher prices though).

We called the dept. of transportation in our county, to have them pick up the dead deer.  They got rid of it yesterday thankfully.

We are gearing up for a snow storm tomorrow.  I'm not sure how much we will get, but I have a lot on the to-do list, and I could always take it as an excuse to crochet for the day.  

I still have laryngitis.  I've switched to sage tea (sage I grew, and dehydrated), and taking Four Thieves Vinegar.  I slept better last night, but we'll see what happens by the end of the week.

Friday, October 22, 2021

Dirty Dishes and Tragic News

 

I think I did about 5 rounds of dirty dishes, but then turned around and made homemade lemonade and a pot of homemade ginger-ale syrup for Daughter K.  She is sick.  Her throat was very sore, thus the extra dirty dishes.

Lemon juice can help break up the mucus and help a sore throat, plus it's packed with vitamin C.  Homemade ginger-ale has a lot of healing properties too, and helps with nausea as well.  

She was dealing with a very bad headache as well.  I surely hope she feels better this morning.


Tragic news.  My husband's first day back to work was not good.  He was told that a co-worker, 41 years old passed away.  A semi trailer crossed over the center line and landed his semi on top of my husband's co-worker's car.  I was told that it took 75 minutes to get the semi off of the car.  Mike (his co-worker) died at the hospital.  He leaves behind his high school sweet heart (wife) and two kids (7 and 9).

Friday, May 1, 2020

Homesteading Chit-Chat ~This and That

I deleted one item from our wish list - buy a pressure canner.  I tried to order it directly from All-American, but it was "out of stock."  It didn't surprise me.  I found the same one on Amazon and put in my order.  

Hubby wants to build my "garden shed" now with old barn wood.  Not sure if it will happen, but it would allow me to have all the tools right by the garden.  Crossing my fingers on this one.

Peas have been planted.  Sugar snap and shell peas.  I am now looking for empty pie tins to hang on my fencing to keep the birds away.  I need to dig through old clothes and try and fix up my scare crow now.  We are however anticipating a cold week May 4-10th with possible lows in the 30's.  This is not normal May weather.

I've been keeping my eye on the nettles.  The recent rain should be helping them out, so hopefully soon I'll be harvesting more.  

I started a thyme tincture.  First time doing this, but having any preventative medicinals on hand is better than not.

Our daughter who is a senior in High School, is depressed.  One briefing the Governor said graduations can be done, but with safety measures, and the next day he says they cannot.  We decided to take her on a field trip.  We went and got take out in a small town, and then let her shop inside a small candy store (that also sells food items), and I'll admit it was nice getting out of the house.

Our landfill is opening soon, so now we can resume the garage cleaning and get rid of stuff.  

There is news going around that our Governor, while we slept, extended our stay at home order for another month (although I heard him let it out of the bag in another briefing), so I don't know what to believe until he speaks today at 2pm.

Almost all High schools have finalized graduation plans.  No word from our daughter's school yet.

I noticed a few gardens with tomatoes planted, while on our drive yesterday.  Big mistake with the cold weather coming again.  

I hope you are all staying healthy.  


Sunday, April 26, 2020

Question ~ Garden Work

Where is the best place (and cheapest) online to purchase a gallon of organic olive oil?  Thanks in advance.  I cook a lot with it, but need to make some things using it too.


My tulips are starting to bloom, and our ornamental apple trees are in full bloom.  We have two tree starts we need to dig up and move.  They grow quickly and are pretty spring and fall.  I tried to buy more tulip bulbs early in the year, but there are none to be had.  I'll try again this fall and fall plant them.

With rain arriving late, we decided to get the pea fence ready, tilled and cleaned up.  We didn't start our work until about 1pm due to the weather, and it was definitely a physical workout.  No problem here getting outside and exercise.  We were worn out.  We didn't plant 3/4ths of the garden last year due to massive rain and late planting, so we have to clean out dead weeds first (more work than normal).  

Nothing has been planted yet.  We still need to take the pea fence out and move it, then plant.  It's raining now, and will rain all day, so that's not on the to-do list today.

I managed to get one rain barrel up yesterday.  I'll get the other 3 up after this rain.  I need the water to water the veggie plants indoors to ready them for the garden.

I started another jar of Four Thieves Vinegar yesterday.  I will continue to make them to keep for preventive health care.  I know it works, and Rosemary Gladstar's recipes have not failed me yet.


Friday, April 3, 2020

April Reading Challenge ~ The Good/The Bad and Tidbuts



(I had this ready to post yesterday, so I added some wording to make it more understandable).  Enjoy!

I picked "Odd Mom Out," written by Jane Porter.  I picked this up free, and have never read her work, so this should be interesting.

Wednesday we woke up to frost and a chilly 38°F out.  Today it's.....


The Good.

My husband and 20 year-old made us laugh so hard I thought I was going to pee my pants (Monday night).  I needed that.  They were trying to move a queen sized box springs up the stairs.  Yeah, I knew it wouldn't fit.  It's an older house, smaller steps, shorter ceiling and the stairs turn half way up.  

Me (talking to youngest who is laughing at them): Next thing you know they'll throw it on the roof and try pushing it through the window up there.

Hubby (from the upstairs bedroom):  Get me the measuring tape!

Me:  Are you serious?  This is gonna be fun to watch.  Let's get lawn chairs and watch from the front yard.
We laughed and laughed.  No.  It was not going to fit.  Lesson learned here?  If kids want bigger begs, always buy split box springs.  You never know what type of housing they'll struggle with when they move in or out.  Some townhouses have the bedrooms upstairs too.

The Bad.

I dropped the cover to my larger dehydrator.  The part store is closed due to the virus. 

Good news.
My MRH order has shipped finally.  It's been weeks since I place the order.

I temporarily fixed my large dehydrator cover.  It should hold until the part store re-opens. Thank goodness.

Yesterday (Tuesday) was infusion day.  I needed to fill jars and start new batches of Four Thieves vinegar.  I used instructions for heating it from MRH blog, and the recipe from Rosemary Gladstar (using the stove top for the first time to do this).  I typically make it in summer in a warm window and it lasts up to a year.




Wednesday, July 17, 2019

Rain ~ Feverfew


I got a start on one of the bracelets.  Each one takes 196 beads and it does take 45 minutes to an hour to string them.

Crazier things could happen, but after I crocheted the "trial" bracelet and to check size, I had 7 orders for them by the next morning (thanks to my daughter showing it off on social media). Woohoo, but now I got work to do ha ha!


I was back online doing some "unsupervised" shopping!  I'll have supplies soon, but I wish Aunt Lydia's yarn sold #3 cotton thread in a variegated color too.

We got rain yesterday.  So thankful for that, but the weeding needs to resume again. I managed to get one bag of mulch in the flower beds and of course weeded that area prior to that.

Our 17 year-old had a headache all day, so I cut some fresh feverfew and brewed a tea for her.  The main reason to plant it was for this purpose (migraines, headaches).  Over the counter meds would not work for her, so I brewed the tea, although the feverfew was fresh, not dried.  One cup of brewed tea relieved her headache.  

I don't have enough growing to dry for tea as well as make a fresh tincture, so next year I'll plant two pots of it.  


Rain, here is a photo of the box the steps came in.  I am assuming he bought them online.  There is a material cover for them so Jesse won't slip either.


Puppy nap time is so adorable.

Friday, May 31, 2019

Random Tidbits

Wed. night Hubby, tired as he was tilled a small bit of the garden for me (for potatoes).  I yanked out one section of last year's plastic we had down for peppers, but left the rest in.  It's too wet to work in.



(That's puddle of water, and it's way too wet to till)

It's saturated in most parts yet.  We were to get rain all night, and did not thankfully.  Rain was 80% at 6am Thursday morning, but quickly changed to 50% at 7am.  Then it stopped early. 

Although it was a muddy mess, I planted 17# of red and white potatoes (90 starts).   Took a break, and headed back out to plant 53 sweet potato slips but only had room for 26.  I managed to plant a row of radishes too.  

We are really hurting in our area, farmers included.  Not one farmer has been in their fields this year other than to do soil tests.  Organic farmers may be having the same issue.

Our plan is to take it one day at a time, and then decide what's to be planted.  We will attempt fall planting of radishes, kale etc.  If I can manage it by myself, I plan to pull the pea fence and roll it up until fall.  It'd make tilling a bit easier since we can't plant any pea type at all now.



The weather changes by the hour, so it's hit or miss this year.

Allergies are at their worst ever this year.  I've relied on nettle for years, but I'm now mixing it up with mullien.   I'm also using oregano oil this year.   The diffuser is going at night, but that means turning off my dehumidifier and it's still raining here.

Goldenrod is not in season yet, and I don't have horehound.  If you have a tea remedy that works better, please share.

To relieve sinus pressure I did some essential oil steams the other day too.  I also decided to take my worries away with a long hot soak in the tub with essential oils.

I'll be looking through my herbal recipe books to see if I can find another tea alternative.  If there is nothing new in my own books, I'll be ordering some from the library.




Aurora gifted me an early morning treat on the porch.  Then proceeded to play with it, to the point I had to switch rockers for her to have more room.  Good kitty, but on the porch?  Really?


I was chilling on the front porch with a wine slushy, when I saw something move out in the field across from us.




I then remembered my chickens were out in their run, and ran out there to check.  Whew.  All accounted for, but not the barn cat. Found her later.

Just before that, our biker friend arrived to mow.  No mower.  Grr.  He has plans on Friday, and it's the only dry day for a while.  

Tuesday, April 30, 2019

Tidbits

We had a beautiful morning sunrise Monday morning.  It was cold out, but gorgeous sky.

Never hit your shin on something.  The pain is like no other.  I've been using up my freezer stash of comfrey poultices.  They are helping, but man...





(used my mortar and pestal for a small amount)

I've also been picking plantain.  I somehow got an itchy patch of a rash on my ankle (hm, could be from wearing flip flops out when it was warmer and brushing on something).  I got rid of it using a fresh plantain poultice in two days (second one I added fresh chickweed).  Yay, for the power of weeds.  Our plantain isn't very big yet, but we are getting some here and there.  I also ordered a free small food processor for small batch making. 

Does anyone here take horse chestnut for varicose veins?  Would love to hear your input.  Just wondering if I order the horse chestnut, do you make the extract as you would a "tincture?"

I placed my order for jojoba oil.  It's time to make homemade tick oil.  It can be used on humans or dogs and it works.  You can also make it with water and spray it on, but I prefer the oil, so I don't have to re-apply so often in the hot sun.

We continue to get rain.  The farmers are behind by 3 weeks getting into their fields, so you can imagine how far behind we are.  Flooding issues almost everywhere right now.  I told Hubby, if we can't plant with good timing, I won't plant at all.  It would be a complete waste of time.  We can't even get the tiller into it until it dries up.  We are not yet at our planting time, so say a prayer, send up good vibes and positive mojo.


Baked away the cold rainy blues - blueberry crumble.


Friday, March 1, 2019

Skullcap infused oil ~ Spider bite scar update #2 ~ Dish Day and otherTidbits

I don't have photos to share, as the scar tissue remains the same, although sensitive to the touch.

I infused skullcap oil (instructions on how to infuse an oil can be found on Mountain Rose Herbs blog online) to maintain care of the scar tissue and heal it the best I can.  Although there are other herbs/weeds to infuse, I chose skullcap.  In my research it aids in healing acne scars, so I went with that to care for my spider bite scar.

I know it will be sensitive to sunlight this summer, not that my leg sees much sun (I wear pants in the garden).

Just a quick update and another way to treat scars.  If you have another way, please share.


After 2 days of dark days, we finally had beautiful sunshine.



Thursday was what I call a full blown "dish day."  I literally washed a mountain of dirty dishes, dried them and put them away, and almost immediately found myself getting more than half of them back out to cook/bake.  Oh look!  There are rotten bananas.  Must make banana bread.  Reaching in the fridge for chocolate chips....oh look!  Over abundance in milk.  I should make Mom's overnight casserole to use some up.  Must not waste anything.  Oh look, eggs can be boiled.  Sigh....I do it almost every day.  Lord help me.

I finally scooted outside to hunt down some chicken wire for another project, but was back in to do the dishes again.

I picked this recipe box for our oldest daughter.  She loves sunflowers.  There are divider cards inside and extra recipe cards.  I scanned family favorite recipes, glued them to index cards, and slipped them into a plastic recipe card protector.  I hope she likes it.

Something I learned (but haven't tried) - you can eat used tea leaves.  I'm talking about nettle, comfrey etc.  Edible weeds.  I just learned of this, and of course they won't be as strong as they've already been used for tea, but edible (tossed in a frittata, eggs, pasta etc.  I have a compost bin, so I have never thought of this until I read about it.  Do any of you use your medicinal tea leaves for another meal?



Thursday, February 7, 2019

Rosemary Gladstar's Famous Face Cream ~ Tidbits

I've had this recipe on my "to-do" list for many months now.  First I had to infuse the oil.  The recipe is in this book, and so is the recipe for the Four Thieves Vinegar.  I have more recipes yet to try this year, so stay tuned for more updates as I get around to making them.



Winter has been harsh this year, and dry skin is an issue.  I even resorted to putting my calendula lotion on my face, it's been that harsh of a winter.


Step one - let the first ingredients cool and turn into a creamy mixture.


Step 2: Add next ingredients with a blender.  I have a hand blender I use specifically for lotions/creams. Recipe states it lasts up to a year, but I know it will be gone quickly.  It can be used for face or body.

I will continue to make my calendula cream too.  It's great for super dry winter skin like hands and feet.





I had a rather less hectic day in the kitchen, with only needing to make banana bread, and dinner prep.  Hubby requested I put chocolate chips in the banana bread this time.  Hemp seeds went in, in place of flax seeds this time.



It was time to drain my Four Thieves Vinegar too.  Only two more months of "flu" season, but I now make this to have on hand year round.


 During the stage of cooling in step 1 of the lotion, I decided to pull out a drawer and organize it (again).  We are moving from plastic to glass, but I haven't cleaned this out since our last daughter moved out.    As I went through the drawer, I went through the cupboard next to it to find containers to match with lids.  


I found no containers.  Hmpf.  The nice part of all of this cleaning?  I can find what I need and can now buy more glass containers with BPA free lids.  I have one more drawer to organize.  

The cabbage dinner didn't last long enough for a night of leftovers.   Hubby and Daughter loved it so much, they took the rest to work and school for lunch.  That meant I had to make dinner.  

Breakfast for dinner it was.  Fish is on the menu next.  I really miss eating a nice fresh radish or tomato or.....

I asked Hubby if he could build me a "she" shed.  I have determined I need one to crochet and knit away from eyes in the house.  Youngest caught me crocheting another sunflower keyfob and asked for one.  Every time she sees something new or cute, sigh....

Monday, January 7, 2019

Home again.....home again.....

One of the last stops on the way home from our honeymoon trip.  Best chicken yet.


There were two things that we didn't like at the cabin.  One - the money game.  The first cabin we ever stayed in did this and we first found it fun, but it took much of our time looking for the hidden money, hiding it again, and leaving clues in a journal.  This cabin had the money hidden so we could see if without hunting for it.  We didn't re-hide the money, just left one or two and wrote down the clues.  We wanted to spend our time with each other and taking off on adventures.

Two - they could use another large skillet.  We almost bought one, but when we return we will take one for this cabin.  I guess not all people cook a homemade meal like we do.  Breakfast time we had difficulty (or should I say Hubby) in getting eggs, french toast, bacon, fried potatoes all done for one meal.  I have however, learned how to cook my bacon in the oven now.  Saved so much time and space cooking too. We found a grocery store like ours, but it was very limited with organic food.  I forgot to take rosemary and cinnamon, and found that, but it was very expensive.  Next trip, I'll remember to take my herbs and spices.


Back to homesteading and self-sufficiency, I got another quart jar of 4 thieves vinegar started...



...and another jar of sage tincture.  We ran into so many people who said their spouse was sick or someone they knew.  We of course shared our remedies, but had the oddest looks given back to us.  I swear by them.  



During that time, Hubby fired up "Big Red" and brought me a load of wood for the wood stove.  The old barn "rubbish" has supplied us well.


It's taking a bit of adjustment to get back to reality at the homestead.  I will be working on responding to comments now that I'm back home.  We rarely had phone service (relying on road signs and maps), so I couldn't access my blog via the internet on my phone either.  To be honest I sort of liked not having service most of the time (ha ha!).

With the trip right after Christmas, our Christmas trees remained up.  Those have to come down this week, along with outside lights.  I have lots on my hooks and needles and will post photos soon I hope.

I'm excited to try new things in 2019, and can't wait for more 20th celebrations with Hubby.  Of course I'm looking forward to more new motorcycle rides as well, a bountiful garden year, hoping we can raise meat birds and new homesteading experiences.  Time (and money) will tell, but I'll give it my all.

Here's to a new year, and lots of new experiences.  And finding yarn sales (ha ha ha!). I am very relieved for the holidays to be over now, and the baking and cooking back to normal at the homestead.