Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Mexican Street Corn. Show all posts
Showing posts with label Mexican Street Corn. Show all posts

Wednesday, January 22, 2020

From the handiwork journal ~ Mexican Street Corn ~ Herb Garden Question



. . .finished these keychains.  I found them in my night stand.  I just had to sew in ends and add the chains (UFO completed).



. . .finished this order of purple hot pads.  Just need to deliver them.

Here is a photo of the Mexican Street Corn I made.



I didn't "char" the corn completely, but it was very good with using thawed (off the cob) corn.  I am sort of looking forward to re-vamping my herb garden now.  The corn contains green onion and parsley.  Yum!  It was also the first time to try the mexican cheese the recipe required.

Yesterday I got smart and did all of my cooking and baking first thing.  Dish washing went much smoother.  I pulled the very last ham bone from the freezer, some split peas, the last bag of frozen garden carrots, a few celery cubs from the freezer, added diced potatoes and some fire powder (vs. onion) from the pantry - split pea/ham bone soup.



I also made biscuits for the first time, using almond flour.  I wanted something to go with the soup other than a sandwich, but low carb.  I found a recipe online, and used my home ground garlic, home ground onion, sour cream I pulled from the freezer and a bit of cheese (all organic).   I literally forgot to add the 4 Tbsp. of melted butter.  

I was a bit worried they browned too much, but they were so delicious.  Very moist biscuit, and very flavorful.  No need for butter.  I will be making these again.  Even without the butter.   

Herb Garden Make Over 2020


Question for herb gardeners - is there a resource to buy green onion bulbs with greens on them (online)?  Or just bulbs vs. seeds?  Organic of course.  I really do not want to start with seeds again.  My green onions I had, I had for 15 years plus, by someone sending me a handful in the mail wrapped in a damp paper towel, in a plastic bag.  T

They grew great and multiplied like crazy until last year.   I will be digging my herb garden out, layering black mesh and cardboard and filling it in with new soil (which means digging out the problematic rose bed across the sidewalk).