Showing posts with label Hot Peppers. Show all posts
Showing posts with label Hot Peppers. Show all posts
Wednesday, September 13, 2017
Tuesday, September 12, 2017
Deep Clean ~ Peppers ~ Wine Journal
Although canning is not over for me, the kitchen deep clean project continues.
Everything is being removed from counter tops, disinfected, re-organized, purged, things put back where they belong (recipes removed from the fridge and filed once again), drawers cleaned out, doors wiped down, windows cleaned, light fixtures cleaned, curtains washed, baseboards scrubbed......the whole sha-bang.
Just a wee little bit every day.
Everything is being removed from counter tops, disinfected, re-organized, purged, things put back where they belong (recipes removed from the fridge and filed once again), drawers cleaned out, doors wiped down, windows cleaned, light fixtures cleaned, curtains washed, baseboards scrubbed......the whole sha-bang.
Just a wee little bit every day.
Every day chores still get done too. It's been a good week for drying everything outside. Our bedroom smelled sooooo good last night.
Wednesday, September 21, 2016
Hot Peppers and Winter Prep
I finally found some habanero peppers, so another batch of hot sauce was canned.
I used my own serrano and jalapeno peppers for this batch. I got exactly 4 - 4 oz. jars this time, and boy is it hot! Personally, hubby and I much prefer the first batch using cherry bomb (hot, but not burn-your-mouth-off hot). It's all up to your taste I guess.
Did I share the recipe (BHG) link? Triple Pepper Hot Sauce
I put more dandelions on the freezer. I am pretty sure we'll be well stocked with greens, but I have another list that needs filled before the snow even thinks about falling.
The barn cats are eating up a storm. I am taking this as a warning to prepare for a bad winter. They are already trying to fatten up.
Today? It's another day with tomatoes. And the next day too.
I used my own serrano and jalapeno peppers for this batch. I got exactly 4 - 4 oz. jars this time, and boy is it hot! Personally, hubby and I much prefer the first batch using cherry bomb (hot, but not burn-your-mouth-off hot). It's all up to your taste I guess.
Did I share the recipe (BHG) link? Triple Pepper Hot Sauce
I put more dandelions on the freezer. I am pretty sure we'll be well stocked with greens, but I have another list that needs filled before the snow even thinks about falling.
The barn cats are eating up a storm. I am taking this as a warning to prepare for a bad winter. They are already trying to fatten up.
Today? It's another day with tomatoes. And the next day too.
Thursday, September 8, 2016
Hot Sauce ~ Home Canned
Hubby loves hot sauce and I use it in several recipes (and our steak marinade). I decided it was time to try canning it. I planted serrano hot peppers this year by accident, when I purchased my jalapeno plants. They were mixed in and I didn't see the labels.
I drove down the road and bought some cherry bomb peppers from our roadside stand guy we rely on some days. He was out of habanero, so I decided to try cherry bomb for the first batch.
I drove down the road and bought some cherry bomb peppers from our roadside stand guy we rely on some days. He was out of habanero, so I decided to try cherry bomb for the first batch.
Tuesday, September 24, 2013
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