Tomato Paste ~ Canned

A few have asked for me to share the recipe I use for canning tomato paste.  Here you are:

More Tomatoes ~ Oh my!

Ketchup requires 10 pounds of tomatoes - 3 batches made.  More to make later I hope.

I've been successful at getting the tomatoes cut and cooked down before the sun rises, but not through the sauce maker.  Early is best when canning with sauce anything.  This was a double batch of tomato paste (20 pounds).  That is one of my smaller sauce pans - 8 inches tall, and 10 inches in diameter.  That is what it looks like before it becomes.....

Home Preserving ~ Tomato Paste

Yesterday, after laundry was on the line, I decided to start with 20 lbs. of paste tomatoes, a few bay leaves and followed the instructions in Keeping the Harvest, by Nancy Chioffi and Gretchen Mead.