Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Homemade Barbecue Sauce. Show all posts
Showing posts with label Homemade Barbecue Sauce. Show all posts

Monday, September 4, 2023

Broken Waste Funnel ~ BBQ Sauce ~ Bell Peppers ~ Tidbits



Here is a photo of the waste funnel that goes to my food strainer/sauce maker.  There are 3 plastic tabs that secure it onto the metal strainer.  One tab broke off.  It has happened before, and I have talked to my husband about upgrading to a metal food strainer.  I have now figured out how I broke it off too.  If you are not careful when you slide the  the piece on, that is the splash guard/strainer, it will brake those tabs off.

The white tray that drains it off into your pot is what I am talking about.  Now my gasket has gone bad that is inside the metal stand part of it, and where you insert the handle to hand crank it.  Juice from the tomatoes now seeps out, so when I crank I have to wrap a towel around the base.  I could not replace the funnel for a year, as it was out of stock, and now the gaskets are out of stock.  With the amount of paste tomatoes we grow, and the amount of sauce making I do, I think an all metal food strainer/sauce maker is going to the top of our wish list.

I am making it work for the season.  I have to hold the funnel, so that the waste does not fall into the sauce pot.



BBQ sauce was canned  (day 7 of "sauce" canning).  We have been super blessed with paste tomatoes this year, but it is exhausting, and heats up the house.  I have been running a dehumidifier this year, to help with the humidity created from the sauce reducing all day.



I have finally caught up with bell peppers, and we are thankful for all that we are getting this year.  Most of the peppers went into the freezer, but we are still enjoying them with our meals.  I made more breakfast stuffed bell peppers and gave some to one of the kids.  They are so good.


Some of the produce we grow is needed ingredients for recipes I can too.  I have a growing list of new items to grow next year, crossing my fingers we get raised beds built.  I did not grow greens, due to the busy spring (husband had crazy work hours), so I have to find local greens and have a day of putting them up for winter.  

Update on the potluck . . . we ended up taking watermelon.  What happened?  Well, we went to Wal-mart to find me some summer slacks to wear to it, and because they renovated and moved everything around, it took us forever to shop and we were late to the gathering.

There were so many high carb sides served, so we ate at home afterwards.  They had lots of chips and dips, pasta sides, creamed corn (starch that we limit), and lots and lots of sweet desserts (so I'm glad we too the fruit).

As for the "slacks" I came home with 3 pairs, and ended up wearing a pair I had in the closet.  Not one of the ones I brought home fit well.  I am tall, and now losing some inches off of me, so it's been hard to find the right fit.  Anyway, I have to return them all now.  At least the return station is in the same place in the store (ha ha!).  

Oh, also, we ran all over tarnation to look for a farmstand with cherry tomatoes.  Not one had them.  I'm planting about 3-4 of those plants next year.


Wednesday, September 14, 2016

Barbecue Sauce ~ Gutting the Garden

The first year I canned BBQ sauce was 2 years ago when we had a bumper tomato crop.  It was the ball canning recipe.

We did not like the taste.  Just something about it.

Then, I came across Grit magazines homemade BBQ sauce, made from ketchup (we used home canned), pure maple syrup, dry mustard, black pepper, and cider vinegar.  It's not canned, but I was so excited to find it, because I wouldn't have to can it (just the ketchup).

So, while ketchup was reducing to can, I put a pot on another burner and whipped up a batch.

Wednesday, September 10, 2014

Homemade Barbecue Sauce ~ Taste Testing



(early morning, before the sunrise, cup of coffee in a snowflake coffee cup I got from Mom)

While I've been busy canning and gardening, the spiders have been busy - webs all over the inside and outside of our home.  I  have been busy and knocking them all down.   I'm still preserving with tomatoes. 

This morning's sunrise was beautiful.  It slowly turned into a gray sky today, and rain is in the forecast.  Actually they are telling us to expect strong thunderstorms starting around noon.