Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Saturday, November 26, 2022

This and That

 The gutters have been cleaned!  Woohoo to that!  His timing was perfect as well.  He helped carry in the subflooring for us after he was done with the gutters. Actually, it was my husband and him that carried it in.  As soon as he was in the house (he's family), all the sudden our handy man's tune changed to "oh I can't carry that at all, blah blah blah"  so who did he think would carry it in?  Just a head shaking moment, or eye rolling.  Also, Handy man told my husband he was "on break" when it was time to move more subflooring in.  My husband is now also frustrated.  It was just a fluke that my husband was off work for the holidays.

Subfloor is going in now!  However, it may not be done until week 4 of this project.  I can't say that even half is in right now.  He doesn't work weekends either, and remember he took Wed. off, and Thursday was a holiday.

We are going to do a test run on the removal of the popcorn ceiling this weekend.  If if comes off as easily as they say it will, we will do it ourselves, but we will have to wait for the rest of the subfloor to be installed to get it all off (and painted).

I'll be honest, we have a gathering this weekend, and I am not feeling up to it.  I think it's because it is the first holiday season without my Mom.  I think my kids are feeling this way too.  I can't really explain it, other than I just don't have the energy to cook a lot (entertain) nor be around a lot of people.

We did head out to the grocery store, for a few things, and we stopped at the local area Dollar General.  I was looking for a cuticle tool (wooden) and they had one left, but I could not believe how bare the walls/shelves were in that store.  It has always been completely stocked.  

Oh, on a good note, my wonderful husband fixed my 22 year-old kitchenaid mixer!  He took it apart, cleaned it up, tightened a few screws and wa-la!  That really made me happy.  I do not like the new updated versions they have now, and the same one I have is anywhere from $250-400.00.  I am so happy about that.

Anyway, I'm still waiting on my lip balm tubes to arrive, as well as the essential oils for making the travel soaps.  I would like to get a few more nail polish ornaments made, but I'm also waiting on one more skein of yarn for that.  I still cannot get upstairs.

It's starting to get colder again, hence the urgency to get the floor done.  I want to fire up the wood stove keep the house warm.

I will try and get some photos of the scarf in progress, the ornaments and possibly the living room.

Friday, November 25, 2022

Homemade Seasoned Salt and other ramblings

 

Thanksgiving morning was a beautiful morning.  They day was a perfect porch day as well.  Rain slowly crept in as the evening fell.  I can't say we really did much.  Daughter K came over for a visit.

I was given a pass on all that holiday cooking, but I did restock my homemade seasoned salt.

Our guy to clean gutters called and was to come Wed. morning.  I then got a message Wed. morning that he said the weather may be better on Thursday.  It was too.  Anyway, he never called, messaged or arrived after that.

I finally got around to setting up an account to register any new tools (and register any we purchased this year), for the lifetime warranty.  So get this?  I was reading over receipts from the living room supply runs.  I have been giving the handy man our credit card vs. cash (easier to keep track of and we trusted him).  It may sound petty, but he purchased two energy drinks with our card.  We haven't said anything, but any and all purchases will be made by us from now on.  We are taking note of it.

The truck is still full of sub flooring, so if he doesn't arrive today to install it, we will unload it.

I think this Thanksgiving was a bit hard on us, as Mom was not with us.  I know it was really bothering one of the kids.  They say it gets better, but this holiday was definitely difficult.  I set the Christmas porch lights on now.  I am hoping it lifts my spirits.


Monday, September 25, 2017

Holiday Menu "try-its" ~ Winter Prep ~ Motorcycle Rides and More Garlic

It's been one year since Hubby's mild heart attack.  We are so thankful he is doing well health-wise, and doesn't get sick as often either.

We took the Harley out on Saturday, and visited the flea market festival we visited the very day he had the heart attack.  It was fun to get out to ride.  We ditched it early due to the 90 degree sweltering heat and us in long pants and leather boots. We took a long ride to get lunch.  We rode all day, visited a family birthday party and ended it at home to fry up some bacon.

I tried a new recipe for an overnight breakfast casserole.  It used "croutons" vs. cubed bread.  I had some (homemade) in the freezer that needed rotated out for new, so I tried it.

I used homemade sausage and organic bacon both.  We typically make a sausage/egg souffle (also overnight) dish, but I wanted to try a new one with greens in it.

The results?  

Sunday, December 25, 2016

Tuesday, November 22, 2016

Thanksgiving Prep ~ Keep on Truckin'

I'll be honest.  I am not feeling the "family" thing for this coming holiday.  It's been a long month for us, and the thought of spending the entire day baking has been taking a toll on me. 

Vet-tech Daughter said she'd cook everything, and just wanted a lot of food. My Oldest Army-college Daughter stopped in and asked for us to save "a lot of leftovers" for her as she has not had time to cook.  No pressure there.

I really didn't want to cook.  We only had one day to have the dinner.  Thanksgiving day.  Oh, and on top of that same day, Hubby's family is having their big meal.  So he wants to go there, and have the meal here too.  In one day.  No pressure there.  

Of course the one volunteering to cook, doesn't care what's in processed food, and said to buy it vs. make it.

Yeah.  That's not happening.

Friday, October 16, 2015

Homemade Gift Ideas for the Holidays

I went back through my blog recently, and compiled a post today to share many handmade gifts I made over the years.  Hopefully, you will find an idea here, or have one to share.


What I gifted in 2015:  Christmas 2015



Handmade Hand Lotion (they loved this!)  I ended up putting it in 4 oz. canning jars to gift.  I do suggest adding the preservative for gifting too.

Friday, May 22, 2015

On the Crochet Hook ~ Memorial Day


It's a bit blurry, but I have a new project on the crochet hook now.  I'll share photos when it's completed. 

Thursday, December 25, 2014

Thursday, November 27, 2014

Happy Thanksgiving

Happy Thanksgiving everyone!

Barbecued green beans are are already in the crock pot.  I decided on that, and a yellow squash and corn casserole today.  The green beans are made with my homemade ketchup, and the casserole with the corn we put up (and homemade baking mix).  Simple. I'm lucky to have found organic yellow squash at the grocery store.

 (sorry for the links to the recipes, I got kind of lazy today)

Today is a good day to post a gratitude list.

Friday, July 4, 2014

July 4th ~ Sesame Chicken Strips ~ Rhubarb Chutney

Although very rewarding, gardening can be exhausting work to say the least.  No, we did not go camping (again).   I am just dreaming and looking at some old photos.

We are having the most perfect weather, and where are we today?  

Sunday, May 11, 2014

A Homemade Mother's Day

I gifted Mom with this hand crocheted bath mitt, and a bar of daughter's handmade grapefruit goat's milk soap.

Sunday, April 20, 2014

Happy Easter

John 11:25-26
Jesus said to her, "I am the resurrection and the life. He who believes in me will live, even though he dies; and whoever lives and believes in me will never die. (NIV)

Thursday, March 6, 2014

Ginger Bars ~ National Craft Month ~ Leftover Ham

From Pile.....

. . .to File - Extreme Clean.


I pulled another magazine page from my hoarded pile of recipes, and made Woman's Day magazine's Ginger Bars (Sept. 2010, just Google the recipe and you'll find the site). I'll admit, I had my doubts about this recipe.

We are still experiencing cold temperatures, so baking in the kitchen just helps heat this place up a bit.  Speaking of heat, Hubby installed the new auger on the pellet stove last night and we fired it up.  It is so nice to have heat again.  

Friday, November 29, 2013

Past December Months

We had a wonderful Thanksgiving dinner yesterday.  I thought we were going to have coon for the meal too.  My son took the dogs out for their walk, and Alias sniffed out a sleeping raccoon (in one of the barns).  He actually woke it up, went after it, but thankfully backed off with my son's calls.  He did get cut in the mouth area, but it's healing nicely.  So, needless to say we set the trap, but we haven't caught it yet.

Sunday, November 11, 2012

Honoring Our Veterans

My father - served in the Navy





My Uncle (on right in above photo) - served in the Marines














(My Uncle's Graduation)

My Grandfather, Uncle and Grandmother
              Grandpa  - served in the Ohio National Guard.

         (If I locate a photo of Grandpa in uniform I will post it) 

Monday, October 22, 2012

Dollar Store Finds ~ USA Made ~ Stocking Up


Waxed paper - $1.00 (65 Sq. feet).  Made in the USA.  If you bake, especially over the holidays, this is a great price too.  If you have kids, it comes in handy for craft projects.  This sells for $1.29 at Menards.   I found this waxed paper at a store called The Dollar Tree.

Friday, December 9, 2011

Handmade Ornaments ~ Just a Few More

Made with a wooden honey dipper covered with glue and beads and glitter.  Click on "read more" to see the rest of the post.

Friday, December 2, 2011

Handmade Christmas Ornaments

I love, love, love to make handmade Christmas tree ornaments.  I've been making them every year for as long as I can remember.  My favorite time of the year to make them, prior to homesteading, was during the summer months.  I'd take my supplies outside and watch the kids play in their small pool.  Now that I garden in the summer, I have to adjust my time. 

These are just a few of my handmade Christmas ornaments, but wanted to share a few.  Each one brings back memories of when and where we lived when I made them.  

Tuesday, October 4, 2011

Deep Cleaning and Garden Clean Up

(Before I started)

The photo is only one small corner of the 3 vegetable and fruit gardens we have this year.  Day one started with pulling dead tomato plants and pulling stakes.  A good portion of the back is still under water.  This clean up, considering I'm doing it by myself, will take a week or two.  


After starting to clear the corn stalks from the garden, I got an idea.  I took a few of them to the front of the house and added a few pumpkins and squash that won't make it to the table (vines died before they ripened, or bugs got to them).  They will make a nice decoration for fall, without having to buy anything or waste anything.  It's a blessing that the garden keeps giving in different ways.




And speaking of the garden blessings, we are still getting more green peppers.  I am dehydrating some of them today, and may be doing that for the rest of the week.  I have no room in my freezer for anymore.  These can be used in soups/meatloaves/stews, and all sorts of goodies.  Instead of drying my cayenne in the dehydrator, I simply pulled the plants and tied them to hang upside down in the garage.  I still want to build my solar dehydrator for spicy peppers.

In between it all, I am working on deep cleaning the house.  The garden kept me busy, now the house/home will - windows, walls, doors, the inside of the fridge and so on (sigh).

I put notes on a few jars in the fridge yesterday.  They all say "Eat Me!" on them.  There are a few jars of salsa and some pear butter that need eaten up.  I may try to "wing" a recipe tonight and use the salsa to spice it up.  I bet it would taste good mixed in with baked spaghetti squash.

Saturday, January 1, 2011

First Day of the New Year

There's nothing better than sitting around in my pajamas, doing nothing but whatever I feel like, and enjoying leftovers from New Year's Eve.

We make our "chex mix" a bit different, and use Crispix cereal.  I was so lucky to have coupons for the cereal this year.  The cereal is not cheap.  This is a tradition for our family that I carried over from childhood.  We are fighting over the leftovers so I hid it earlier in the day. He he he!  They are already asking where I put it.  Ha ha ha! Around here you have to hide it if you want it later.