Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Greens. Show all posts
Showing posts with label Greens. Show all posts

Sunday, September 4, 2016

Random Tidbits ~ Cowboy Candy ~ Sticky-note-itis ~ Bonfire

So, you know how I blogged about adding greens and adding the nuts, and "boom" my weight started coming off?  And my nails grew?

Well, come to find out, I found this article on "Why Adding Copper...." from Clean Eating.  Makes sense to me.  Maybe I was lacking the copper in my diet.   I knew my thyroid was wonky, but the more I read the more I learn.

And for a twist on things....


I took one afternoon off from tomatoes (hoping they didn't over-ripen), but jalapenos were having their day, thanks to someone who bought two pounds at the Farmer's Market.  That would be me of course.  The third pound came from my own garden.

Thursday, June 9, 2016

Folate or just plain luck?

I thought I had taken photos of my fingernails when they were peeling and short and always breaking off.  If I find it, I will post it.   Today's post is a bit different to homesteading, but somewhat related (as to the food I've been eating).

First I tried the nettle/oat straw nutritional tea infusion.  Nothing really changed on my nails.  However, in a year's time, my dentist visits have been nothing but good as far as build up.  They would say over and over, "I can't believe how well your teeth look" etc etc.  Could that be the herbal tea drinking?  Most of them have antiseptic and anti-bacterial qualities.

About 12 weeks (or more) ago, I started adding more greens into our diet.  I read that folate is important to skin, nail and hair growth and health.  Well, I now get greens twice a day, and at least 3-4 times a week, not including green vegetables at dinner.  I increased the amount of broccoli, brussel sprouts and leafy greens in our diet.