Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Fruit Trees. Show all posts
Showing posts with label Fruit Trees. Show all posts

Saturday, June 25, 2022

Fruit Bags

I have no idea why I never thought of this, or not ever heard of this, but somehow I learned about it the other day. 


They are fruit bags you put over your tree fruit, to keep birds and bugs off of them.  I just covered a lot of apples, but may get the ladder out there and get more covered up.  I am also hanging garlic around the bottom of the branches to keep deer and raccoons out of trees.  


I'll be sure to let you know if they work.  They even have bags for your grapes.  I may have to put our grapes in next year.  The last ones were ruined, and I can't remember why.  Maybe a drought and we just couldn't keep up?  Anyway, I learned something new.

Tuesday, August 28, 2018

This and That

Sunday the heat started rolling in, along with thunderstorms and a lot of humidity.  Second picking of tomatoes brought us 6#.  Not much but tomatoes no less.  

Humidity and heat rolled in on Monday and the heat index reached a high of 98°F.  Today it will be the same.  Rain is in the forecast for Wednesday.  The porch is unbearable, so crochet time was indoors (again).  

Hubby and I wandered out the pear trees.  They are loaded, but deer are bedding under one tree.  We also discovered that two other trees growing are producing apples.  Not enough to pick, but producing.  That was a happy discovery.  They were smaller over the years and they were planted before we moved here.  Thankfully, the pears are not ready to pick.  

The treadmill and I are back in a relationship.  I have used it since the passing of our nephews.  It's been a rough time, but now I'm back on track as they say.  First time to step on a bathroom scale since April too, and I actually weighed less than back in April.  Happy moment for me.  I guess all that weeding paid off.  Of course unloading and stacking firewood, lifting the canner pot, lugging my heavy laundry basket through the house and out to the clothesline, mucking the chicken coup all helped too.

Monday, November 27, 2017

Last Bottle of Homemade Pear Wine

The last pear wine update was posted here (November 9, 2016).  We had some wonderful taste tests, and eventually bottled it.  However, the bottles with corks popped some tops, and turned pink.  

We didn't have enough bottles with screw caps, so much went bad.  However, to our delight, we kept one screw cap bottle.  

We popped it open last night.  It was very good, but too much carbonation in it.  More like a high alcohol champagne, ha ha!



We are so excited that we've learned so much already, and next time we will have another carboy and we'll let it sit longer with the bubble airlock on it.  

We were so happy to enjoy that one single bottle, and now we are prepared to do any fruit wine.  Peach, cherry, any berry, grape, plum, apple....I may need more fruit trees, ha ha!

We now have a supply of empty screw cap wine bottles too (thanks to my wine drinking friends and family).  Many wine companies and changing over to screw tops due to the cost of corks.  

I thought you'd enjoy this update, as we travel through our homesteading and self sufficiency adventures.  I'm not sure what's on the schedule today yet.  It all depends on the weather.

Last night I had to put a buff orpington in the emergency coop.  She's loosing many feathers from molting and the other hens are pecking at her backside.  I have one chicken saddle, but they hate to wear it.  And the other hens will attack who ever is wearing it, so hence we just separated her until she's got her feathers back.

In preparation for the upcoming craft sale, I finished another slouchy hat, another mug/cozy/coaster set, sewed in the ends of other projects, and have 3 completed double wrap infinity scarves (with another in the making).  If I have time, I may whip up a few ornaments.

Thursday, October 26, 2017

Pumpkin Stuffed Shells ~ Winter Prep

It's a chilly 32°F here this morning.  Brrr.  We have not yet turned on the heat (nor burned wood).  Wood....let's not be reminded we are so far behind on that chore (gasp!).


I recently used some pumpkin puree to try another new recipe - Pumpkin Ricotta Stuffed Shells (Country Living, online).

I purchased my pasta shells.  Barilla is certified Non-Gmo.  If you prefer, you could use homemade lasagna noodles and roll them, slice and bake in the tomato sauce too (for a completely self-sufficient dinner, adding a garden veggie for a side, homemade rolls etc.).  The basil and sage came fresh from my herb garden.  I had just enough of each herb.

We absolutely loved this dish, but to me it lacks a protein.  I think I'll have a side of meatballs or something with it next time, for us meat eaters. 

Tuesday night I went to bed completely e-xh-aus-ted.  I spent the day baking and mashing sweet potatoes, amongst other chores.



We had a freeze warning Wednesday night, so I froze the last of the chives, and green onions.  It was a humdinger of  a morning.  The parsley filled my 9 tray dehydrator.


I brought in more thyme to dehydrate, but not much.  It's recovering from the cat sitting in it all season the year prior, and is finally getting more growth.  It'll be used in another recipe very soon.  A recipe I should have started 4 weeks ago (gasp!).

I brought in my pots of rosemary, tarragon, and tulsi. I brought in one last geranium.

After getting the laundry on the line, I drained the rain barrels, and flipped them over for winter.  I started to put the front porch to bed too.  Sigh.  Just some small stuff - plant hanger pots, small furniture, wind chimes, bird houses, etc.  I pulled out all of my painted mushrooms from the flower beds.

The flags came down too.  I waited for the morning dew to dry them, and rolled them up for winter.  We fly the American flag, the Army and the Marine flag.  


I pulled all of the hot pepper plants, green pepper plants, and removed all the old squash and cucumbers out of the garden.  

There is much more to do, but rotten veggies are out.  I have dead tomato plants, beans, and other veggie vines to yank yet.  I did a quick check on the raspberries too.

That's not all I did though.  I brought in all the garlic hanging in the garage.   

I gave my ladies and gent extra straw for the cold nights ahead.  Just after I snapped that photo, a barred rock jumped up and pushed this blondie out of that roost, ha ha!

And....

I washed and bleached the shower liner and curtain (both are fabric), and put up my Christmas shower curtain.  My pitiful attempt at the continuation of my "extreme clean."



I thought, "why the heck not?"  I don't have a fall one, and I need to steam out the creases.  So up it went, he he!  By the way, Hubby loves it.  Thought it was "cute" and laughed when he saw it.  I have never changed out my white shower curtain.  Ever.  This was the year to do it.

And I came in and vacuumed, before I declared it quits for the day.  Nettle tea to the rescue!

However. . .


There is always something I forget to do.  Pick the pears.  At 5:30pm, I tra-peezed out to the tall grass (in muck boots and with Hubby's help) where the pear trees grow, and picked them.  Just in time before that hard freeze arrived. 

Hubby agreed that we will try the wine making again next year (if we get pears next year).  We just have too many "irons in the fire" and we want this holiday season to be a happy and restful one.

 King and Zuri, waiting for their master to return home.  They sit at this door and watch for her (Grad Daughter).  They were also keeping a stray cat from coming up to eat our barn cat food.  Good Pups.


Sunday, October 15, 2017

Weekend Work ~ Pumpkin, Potatoes and Pears

The previous rain left things very wet outside, so the inside got the attention it needed all day Friday.


I roasted 1 larger pie pumpkin for making a batch of pumpkin butter. I put 2 cups in the fridge, and the rest went into the freezer.




I roasted 6 more pumpkins for pumpkin puree, and have one very tiny one went to the porch for fall decor.  The puree will be used for pumpkin pancakes/waffles, pumpkin muffins and bread, pumpkin hummus, pumpkin steel cut oats, pumpkin-sage macaroni, pumpkin pie . . .just anything.


I roasted more whiskey-bacon pumpkin seeds as well.  They are so good.  I updated over on the recipe post.  I doubled the amount of pumpkin seeds.

(Saturday sunrise, just before we enjoyed our breakfast on the porch)

Saturday the weather warmed back up, so I high-tailed it to the tomato patch and starting yanking those pesky stakes and tomato plants (which surprisingly, some were still green and alive).


 What we started with. No kidding.  See the red tomatoes on the ground?  The chickens got a treat.  Foxtail as tall as the stakes....

Me singing to the old McDonald's song:

Foxtail up my nose,
Rotten tomatoes between my toes,
And don't forget that pokey thistle,
It's will make you want to whistle (ha ha, NOT!).


. . .in progress, as we took a break.  We had to dig around the stakes, and then get them out with the spade shovel.  Even though it was still a bit wet out there, I broke two trying to pull them out by hand.


Those are my feet, hanging off the truck tailgate, as we took a break to sip ice water.  When we had the entire tomato patch (2nd garden area) pulled, we had to hose off the mud.

 One more section successfully pulled for winter.  Oh what a good feeling that was.  I was so happy to have Hubby's help too.  There is much more to pull.  Hubby was all for leaving it until spring, but I had to remind him why we must not get lazy.  The rotten plants will attract animals, bugs, cause problems with bugs, etc. And the weeds absolutely must go before the snow flies, to avoid any more weed seeds from setting.

As for the potato and pear part of this post?  Well, it won't be happening.  It's raining this morning.


There is nothing more "fueling" for me than my first morning cup of java.  See those two pumpkins?  That's today's "to-do" on this fine rainy day.  The very last two to roast.

The potatoes sitting behind them?  They will be part of our humdinger breakfast this morning.

I had plans to dig up more potatoes and walk out to the "upper 40" fruit tree area, and pick pears.  If the rain stops early, I may still pick them, but it'll have to dry up a bit before I can dig potatoes.

Breakfast is typically, and traditionally more loaded on the weekends, especially Sundays (or before a big work day).  I saved some freshly made pumpkin puree for pumpkin waffles, adding homemade sausage patties, and home grown potatoes sliced and fried with onion.  Mmm.  Mmm. Good.  The only thing missing will be homemade bread of some sort (slacking in that department).  

 The weekend, so far, has not gone by without some porch time and handiwork time.  I took time for some R & R, and sipped herbal teas.  The weekend did not go by without a motorcycle ride or two either.  The rain today is a bit of a happy moment, although thwarts the removal of the garden.  It forces me to take a day off and rest up and stay healthy, so I am looking at it with a positive attitude.

First thing on my agenda, before tackling a delicious breakfast, is brew a quart of nettle tea.  It'll steep for 4 hours or more, and then Hubby and I will be sipping it (hopefully on the porch).  We'll be "refueled" for getting back at it on Monday.

Monday, April 17, 2017

A Tree Felling Story

Hubby told me last Tuesday, the he reserved a lift for Easter weekend. I was shocked.

This is my best friend this morning - coffee.  We've been sleeping pretty good, and will be for a week or two yet.  Grab a cup of your favorite beverage.  This is a rather long post.

Thursday, April 6, 2017

Random Tidbits ~ Fruit Trees ~ Car Shuffle ~ Peas, Bacon and Prosecco



Something new for the homestead - three rooster door pulls.  Love them!  They went on the master bath cabinet doors.



Something harvested at the homestead - stinging nettle.  I filled the dehydrator, but will need to cut more for "greens" for the freezer this spring.  




I took a walk out to the fruit trees.  I am happy to report that all trees have buds, and the peach tree has teeny tiny pink blossoms about to bloom.  I'm thrilled to see most of the fungus is gone on the plum tree, so my homemade neem spray is working.  My elderberry trees actually have leaves on them already.  The grape plants are budding, and I will have to buy one grape plant to replace the one that died last year.   

We are still playing the car shuffle.  Daughter's car is not fixed.  We now know the problem, but the other problem is the labor involved.  It's about an 8 hour job with her engine.  We got one quote of $800 or $900.00.  We then located another person who might do it, and they did not want to mess with it.  Finally, we found one other person, and hope we can finally put an end to this car shuffle.  I can't run to the store for stamps, chicken feed, etc. And some folks in this house have bad memory (not saying who, ha ha!). Although Vet-Tech-Daughter texted me and asked if she could pick anything up for me.  That was nice of her.

Update on the car shuttle.  I wrote this post last night, but Hubby worked over, so he never got home until after 8pmHe rolled in with a flat tire, in the pouring down rain.  And, the guy called him back about Daughter's car  -  estimate $1,000.00 (more problems than we thought).  He's calling around for a new engine.  Daughter just paid off her car too.  Sigh.....the kids that have moved out have the other half of our garage filled.  Yeah, so changing a tire isn't going to happen in the rain.  And Daughter has exams and is driving my car.
 

Before roasting
After roasting

. . .using up a bit of last year's rosemary.  I love to cook with it.  It smells like a real Christmas tree and that makes me happy.

I made Giada's (recipe is online) Peas, bacon and Prosecco (Italian white wine).  I loved it.  Just one more way to cook my peas.

And who doesn't want to try a new wine with dinner?  
 
 Pork chops with homemade condensed mushroom soup. Mmmmm!
 

Monday, October 3, 2016

Poof! Tomatoes and Pears have disappeared....Tomatoes re-appeared!

This is how we began our pear wine - pears were seeded and stems removed.  We purchased a wine sieve bag to place in our 6.5 fermenter.  We had just enough pears to fill this half-way, which was about 23-24 lbs. of pears.  We added one cup of sugar for every pound of pears (approximately), then poured boiling water over, with enough water above pears.

Friday, September 30, 2016

Homemade Fruit Picker

You-Tube has it's advantages.  Hubby and I watched a few videos, went out to the barn and got a broken hoe.....

 ...cut out the bottom of a plastic bottle, and stapled the bottle to the handle.  Wa-la.  Not real fancy, but functional and free.  It works too.  Homemade fruit picker is now off the "to buy-it" list.

I woke up early and told Hubby, "I can't can a thing today - no onions."  Which he quickly said at the crack of pre-sun-up, "I can run to the store real quick and get some for you." Ha ha ha!  Oh that burst of energy he has now.  And no, we are still not canning, and no quick trip to the storeWe'll get them later, maybe from the farmstand, but not before 6am, ha ha!


Wednesday, August 24, 2016

A Whole Lot Goin' On

Beets are finally filling up my freezer this fall.  

We have a good supply of shredded zucchini, so the next ones went in the freezer sliced.  I know these sometimes thaw watery and softer, but I just drain the water and cook.  We use these mainly in our teriyaki dish over winter, but have added them to other casserole dishes and mixed vegetable sides.  I'll be honest, I'm surprised my zucchini is still producing.  It looks terrible right now.  I doubt I'll get much more, but would be blessed to get a few more.


I purchased some large head garlic (organic) at the Farmer's Market, which is much easier to slice and dehydrate than my homegrown this year.  It's much smaller (in fact there were farmer's selling the smaller size for $.25/each as well).

Monday, August 15, 2016

Peaches ~ Plums ~ Apricots ~ Blueberries


I'm getting more peach jam put up, and for the first time, plum and apricot jam. All jams are reduced sugar.  These will go fast in my family.  I can utilize the plum and apricot with other meals, not just PB and J's.

The plum jam is delicious! 


So is the apricot!

I'm  starting to put enough fresh plums, apricots and peaches in the freezer to enjoy all winter too.  I'm freezing them until our our trees start supplying us an ample amount.

Saturday, August 6, 2016

Choices

I've discovered that when you decide to be self-sufficient, a homesteader or simply (ha!) grow a garden for preserving purposes, you have one giant messy home all summer long.

Messy = chaos.  Chaos=headache/stress.  I took the day off (one afternoon) from the garden (sort of), and attacked my bedroom with gusto.  I still had a sweater on the back of a chair, from cool spring weather (Yikes!).  

I told the girls, "I'm finally going to vacuum my room after a month," and the response was "that's gross."  Ha ha!  Ain't that the truth though?  We just can't do it all.  Even with the help from the kids.  Two work and go to school, and two are about to go back to public school (cry).  I'm about the only Mom who doesn't like the start of school.  I appreciate all the help, believe me.

Wednesday, May 18, 2016

Homestead Happenings


We are so happy to see peaches on the tree this year.  This is our third year since we planted.  I'm so happy with this progress.

Saturday, April 9, 2016

Homestead Happenings



As I crocheted and watched the news,  was hoping that the weather forecast was wrong (as it is most times).  They were right.  Well, right on one thing - snow.  The weather man kept stating to watch for "thunder snow."  I didn't see rain or hear thunder, but the white stuff returned.  It's already melting, so I'm not worried.  Or should I be?  It will be a low 20°F tonight.  And more rain.  And more snow. 

 It is nice to see it so bright out today, but by Wednesday it should be gone.  It rained for 3-4 days straight before this arrived, so it's a swamp out there (soon to be an ice rink).  Good thing I have spikes for my boots too. 

Friday, July 31, 2015

Catching Up ~ Embroidery ~ The Write Time ~ Random Tidbits

In case inquiring minds want to know...

I think I finally caught up on the laundry.  I may have one load yet to finish today.  During my next trip however, whoever is home will get laundry chores.

Yesterday, I had to make a mad dash to the rain barrel to try and save my flowers and herbs.  The younger two did not do their chores as asked, and my porch pots are either dead, dying or look terrible.  They just about let my organic herbs die too.  I desperately worked away, watering and removing dead leaves. 

I just realized that my water trough flower bed of sunflower seeds, has no sunflowers this year.  Those must of died in the masses of rain too.
 

I had picked up some more green beans on the recent road trip, and blanched and froze those (adding 5 more quart bags to the freezer).  I do need more. 

Friday, May 8, 2015

Garden Giddiness

Giddy.  The feeling of pure happiness.  That feeling you get when something you planted grows rather quickly.  Or grows at all for that matter.

I was thrilled to see that our potatoes are up. I've never been this successful, this early in the garden season.