Update on the Frozen Mashed Sweet Potatoes

A few months ago, I baked organic sweet potatoes, mashed them, then froze them, bagged them separately, and then put those bags into one large bag.

I know it's only been four months, but I dug someone for dinner the other night to test them for the first time.  Even though they were bagged twice, I still had some ice on them.

They were delicious, and tasted as if they were baked.  They were thick and tasty.  It was like eating a baked sweet potato without the skins.