Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Cucumbers. Show all posts
Showing posts with label Cucumbers. Show all posts

Tuesday, August 1, 2023

Yanked the Pickling Cucumber Plants


 My summer days have been long, long, and long.  The heat left, and boy is it chilly outside this morning.  I could not believe it, after all these hot days.  It also makes me sad we have not gone camping one time this year, and it's already August.

Back to the thought of this post...

Did you know that when your cucumbers (or even squash) starts out looking nice, but then you see one end rotting and smaller, means that the bees did not pollinate it?  Interesting information for you today.  

I pulled all of my pickling cucumber plants, and sent all the remaining cucumbers with my husband to work.  We are done, done, done with those cucumbers.  I still have my other plants out there, and we have been making a greek cucumber salsa daily here.  

I am so stinkin' busy, and all I want is a day off.  Well, the zucchini gave me a day off.  I did not have one to pick, and we've been picking them every single day since the beginning of harvest.

I'm okay with that.  Between freezing corn, and the garden, and trying to keep the sink free of dirty dishes, I am overly stressed with garden goods.



I have a new cookbook, thanks to the wonderful harvest of green/wax beans this year.  I am sharing with a resident rodent, so who knows how much more we'll get.  I'm not sure if it's the work of a chipmunk or small rabbit, that is not setting off my motion sensors.

We have a slight chance of rain this morning.  I hope we get something.  The tomatoes look parched.

Monday, July 31, 2023

Happy Homemaker Monday

 We had a very bad storm come thru last Friday.  The wind was so bad, that it broke some of my tomato stakes at ground level.  Thankfully, the plants were not up-rooted, but those all had to be re-staked and tied again.  The tomatoes are starting to turn red here.

Several tree limbs came down, so those need taken care of soon.  Thankfully, no other damage here.

Surprisingly, the ground was, what I call "walkable" Saturday, so I have been able to pick vegetables daily.  It rained quite a bit, but with this heat, the ground really soaked it up.


We are eating green beans almost daily here.  I whipped up a one pan dinner with ground beef, green beans, seasoning, and some cheeses.  

I canned a new dill (sliced) pickle recipe from my BHG canning cookbook.  I'm done with pickles for the season.

I tried a new Greek cucumber salsa recipe, and we love it!  I had to buy the grape tomatoes, but yesterday I got one ripe tomato from the garden later in the evening.

I used zucchini, yellow squash, and green bell pepper from the garden to make a sheet pan dinner.  The zucchini  plants have slowed down a bit.

Thankfully, I put laundry on the line over the weekend, so I don't have to deal with that for a few days.  I have not seen much of my husband, as he worked 3rd (night) shift all weekend.  Today will interesting.  He'll be home sleeping, and I will want a radio on for kitchen work.  

I tried zucchini chips in the dehydrator.  We are not fans of it.  Maybe if they are cooked in the oven?  I have found yet another way to utilize our zucchini.  Once I have a bit of free time in the kitchen, I will share if it all works out and tastes good.  



Today I am joining Sandra at Diary of a Stay at Home Mom.

I will link up when she posts today.


The weather . . .

80's all week.  Sunny.


As I look outside my window . . .

The sun is shining, and I am running later than normal.


Right now I am . . .

Drinking coffee to get this blog post posted.  


Thinking and pondering . . .

Thinking of pulling my pickling cucumber plants, and the zucchini and yellow squash.  I have put up enough, and I think it's time to retire the plants, or some of them anyway.  I'm also considering pulling some green bean plants.  I have put up what we need, and stilling harvesting them almost daily.


Listening to . . .

80's rock n' roll


How I am feeling . . .

Good.  I am starting week 4 of my intentional exercise.  It's been an adjustment, but so far so good.


On the breakfast plate . . .

I have no idea yet.  I do have a green bell pepper from the garden to use.


On my reading pile . . .

Nothing.  Any evening free time has been knitting or crochet (and that time has been limited)


On my TV this week . . .

Anything on Netflix.


On the menu . . .

Lately, the menu is based on whatever is harvested from the garden (eating what is in season, including breakfast).

-chicken teriyaki with homemade sauce, green beans 


Looking around the house . . .

Saw horses and the drop cloth are still in my living room, awaiting to paint doors (not happening very soon ha ha!)

I have zucchini, cucumbers and corn to take care of.  The kitchen is a hot mess right now.  I have two more dozen ears of corn to shuck (after I freeze the first batch).


On the to-do list . . .

-Freeze corn off the cob
-Dishes
-Make a breakfast
-Yank all National Pickling cucumber plants from the garden, we are done with them for the season
-Check the garden for anything that needs picked
-Check library due dates
-Figure out what dinner will be
-make more cucumber salsa
-water flower beds
-water porch pots
-water house plants

All outdoor building projects are on hold.  All extreme clean indoor work is on hold.  House renovations are also on hold.

From the camera . . .

Yesterday's garden haul.  I brought in one red tomato later.  I also brought in fresh dill for the cucumber salad dressing.

Prayers . . .

Thank you for your prayers for Daughter K.  She is on medication, and monitoring her blood pressure, but no explanation on why it spiked all of the sudden.

Wednesday, July 26, 2023

Ha! No Quick Garden Days!

 

I finally found the other tomato worm, while I was tying the tomato plants up again.  By the way, the plants are as tall as me , and have gone way above their stakes.  I am a hair from being 6 feet tall, if that tells you anything.  We will be watching end of summer sales, for 6 foot metal (sturdy) tomato cages for next year.  I  don't know that they'll work, as our plants are fully loaded, and very heavy when the tomatoes are on. 




I don't know what I was thinking.  I went out, thinking I'll just quick pick green beans and be back inside for inside work.  Ha!  Not only did it take an hour to pick beans, but I had more zucchini, and cucumbers to pick.  I had no yellow squash, but the plants are once again loaded with blossoms, and the bees are a buzzing out there.

I sent more zucchini to work with my husband, and I will be taking any other extra to the library staff next.  I am still freezing some for us, but it is coming in daily here for us.  I am okay with that, as it is such a versatile vegetable (breakfast, lunch, snack and dinner).

The hot peppers are on, but not ready, as well as the bell peppers.  I have quite a few spaghetti squash on, for just one plant, and as well as pie pumpkins.  My acorn is just not coming on.  We have plans to put the pea fence back up soon, and fall plant some vegetables.  



We are enjoying the garden goodies daily here.  Every meal actually.  I even thawed some of last years frozen corn (off the cob) to make our favorite recipe with zucchini, and chopped cucumbers for our absolute favorite orzo salad.  We have talked about trying the salad with added black beans too.  I may try it with quinoa vs. orzo too, but we really love the flavors, and it's perfect for a hot day meal.  I cannot find the source of the recipe, but will post it soon. 


Although these einkorn flour "muffins" were delicious (and used 1 1/2 cups zucchini), they tasted like a cupcake.  I am not on the hunt, per my husband's request for a muffin that uses coconut or almond (or both) flour that are not chocolate. I may look for other einkorn muffin recipes, but the last einkorn/zucchini bread we tried was too dry for our taste.

Thunderstorms may roll in early today, so I'm getting this posted.  I need to tie more tomato plants up, to secure them again.  The heat is here for sure!  In the 90's now.

I think I asked last year, but does anyone have a healthy cucumber salad recipe?  I found one with sour cream, but I'm looking for a delicious low fat, low carb, zero sugar recipe for us.


Thursday, July 26, 2018

100 days of weeding....coffee, coffee, coffee (grab a cup of our favorite bevarage too...it's a long one)

I'm up at 5am this morning.  The corn is all done for the this season.  Well, sort of done.  It's been shucked, removed, and frozen finally. 70 cups so far this year, and I am saving a dozen for another reason this weekend.


Tiger comes crying for an ear right when I starting slicing off the corn.  It shuts him up for just a while, until he begs for more.  Most of the cobs went to the chickens, but some went in the compost.


I'm still putting up blueberries (20 lbs).


Sliced a few cucumbers up for vinegar-cucumbers.  I typically use the recipe I posted years ago, but leave the oil out.  I was plum out of garlic (getting pulled soon), and had one dinky dill plant to use for it).


New Recipe Tried - cucumber juice.  Delicious.  I just peeled and blended, strained the pulp, and added some organic lime juice and sugar to taste.  The juice would be pretty good to make cucumber margaritas with too.  The pulp was given to the chickens for a nice afternoon treat.

The pumpkins have been resurrected now.  They look good, but man the weeds are out of control this year.  I used the hoe for these (getting a 3 hour upper body work out).  The idea is for the sun to dry up the weeds and create a mulch to prevent more.  The popcorn is next.  It's been a weed, water, weed, water year.  Once again....no rain, but it's in the forecast for today.

Speaking of rain...if we don't get any, I don't see us getting tomatoes, green peppers, turnips, chard, hot banana peppers, potatoes.....you get the picture.  Watering with well water is great, but not good enough. 

Yes...depressing year this year.  I now have to find a resource for stocking up organic, freshly grown green beans.  Almost makes me not want to plant a garden next year.

Even thought the squash all looked great, it's not producing anything now.  What was producing is now looking like it's dying off or not growing right.  Even the cucumbers.

I seriously need to focus on something else.  Something positive. Something constructive - target practice?  I had another driveway "creeper" the other day while I was sitting on the front porch.  It may help blow off some steam too.

We were also invited to a weekend bike week in WV.  We turned it down, and now I wish we didn't.  I soooo need a break from negativity, bad mojo, and set backs.  Every day starts with several cups of coffee, combined with heavy sighs.

I'll be honest, I'm not even sure a motorcycle ride would revive me.  I've been down right cranky, miserable, tired, and as "Youngest" called me, salty.

Even the chickens are causing havoc.  Four got out of the run fence the other day.  Guess I better check the fence.  Then again, maybe I should just let them have at it in the garden?

Hubby has lost his mojo for just about anything too.  The truck now needs work, two tires need replaced on the car, he's way behind in mowing, and the hitch has not made it's way to the truck.  Which means no camping, and we haven't gone camping for 1 1/2 years now, and that is definitely one of my "happy places.

Stand by, while I go find my "happy" place.....I'm sure ya'll getting tired of my weed posts.

Friday, July 22, 2016

Rain! ~ Random Tidbits

We finally got another rain shower last night.  I haven't checked the weather forecast yet today, but it's wet out.  I'm running behind today.  I'm just plumb worn out, and needed the rest.  Don't we all?

The humidity yesterday morning was thick.  My camera continued to fog up.  Here is Timmy resting in the heat.  See that pot?  It was one that was ravaged by a raccoon (or two or three), and there are green starts in it.  In fact, all but one (horehound) are showing signs of life, despite them getting turned over so many times.

Thursday, July 23, 2015

Relishing the Relish

It was such a good feeling to be standing at the sink, chopping vegetables for homemade canned sweet pickle relish - the difference between patience and convenience.  Although some days convenience wins me over.

I need more patience.

Wednesday, August 6, 2014

Good Summer Food


The weatherman said we'd get rain, and they sky surely looked like it.  We got a few sprinkles here and there, but not what we really needed.  I started the day by spending some morning time on the porch, while the kiddos slept in.



I got a break from outdoor work, and canning, and cooked up some garden recipes.  First, I made Fresh Dill and Cucumber Salad (mmmm!).   The dressing for this salad uses a teaspoon of raw honey.

Then I made our cauliflower crust pizzas, topped with garden delights.  Planning meals has been pretty fun this summer so far.

Monday, July 21, 2014

Refrigerator Pickles


The cucumbers did not listen to me.  I brought in 6 over-sized-not-good-to-can cucumbers, along with about 16 more good ones.  I ran to the store and got ingredients to make a few quarts of Refrigerator Pickles.....

Wednesday, August 14, 2013

Dehydrating Cucumbers

(partially dehydrated)
Considering I have enough pickles stocked up, I decided to dehydrate the last of the cucumbers.  My cucumber plants are already turning brown.  I have not dehydrated cucumbers before.

I tossed the cucumber slices in chili powder, salt and paprika, to dry for chips.  I will also grind some into powder, for soups, stews, sauces, and dips.

My super chili peppers are being dehydrated today.  They are the only pepper that produced this season, out of all of our 50-some pepper plants.  I have a few habanero peppers on a few plants, but I'm not sure they will amount to much.  The chili peppers were sliced for drying, and then later I will be ground into chili pepper. 

Monday, August 12, 2013

Creamy Cucumber Spread

This is one of our favorite spreads to top freshly cut cucumber slices with.  My goal is to make the cream cheese from our goat's milk, but that may not happen until we have 3 in milk.  We just are not getting enough milk for any more cheese making this season.

A few years ago, I found the recipe on-line, as well as in a book from the library.  However, the link does not work any longer, so I am sharing the recipe.  And of course, for the milk, I used our goat's milk.

Monday, August 5, 2013

Reading, Recipes and Stocking Up

While the internet and cable was out, we did a lot of reading around here. We've been visiting the library much more often this season.  I was able to can a few things too.
 


One of the books I read, was A Killer Maize, A Farmer's Market Mystery, by Paige Shelton.  It was pretty good too.  In the very end of the book, the author shares recipes.  I have never made strawberry syrup, so I saved up 2 lbs. of my Ever-bearing strawberries and made some.  Although the recipe states you end up with 7 - 1/2 pints, I had 5.  Not sure why, other than the strawberries I used maybe.  Next time, I will use more if I have them.  This giveaway is closed now.  Winner is posted.

Saturday, September 1, 2012

Pureed Cucumber ~ Chicken Wraps with Cucumber Suace, Salsa, and Honey


We discovered that pureed cucumber can be frozen and used for facial masks, for soap making, and for winter soups.

For our facial mix, we peel and puree 1/2 cucumber, and add 1 Tbsp. of  plain yogurt.  These facials are wonderful, and once it's on our face, it's so refreshing.

We haven't made soap with it yet.  However, now that I know I can freeze it for that purpose, I am stocking up on it. 

We continue to stock up - every day.  It rained last night a bit and I am still getting more tomatoes. I've been so busy canning and freezing and dehydrating, that I forgot to call and get an appointment for the chimney to be swept.  I better do that next week.

Hubby has a sore tooth, so I called and made him a dentist appointment. We have a bad habit of always putting the kids before us.  I hope it's not too late to save his tooth.

My son dropped out of college for his own reasons.  He's a mature adult and was paying for it himself, and it was his decision to make.  He's researching ways to sell his artwork, such as designs for t-shirts and such.  He's working on a large drawing this week.  

Hubby helped my son fix his car last night.  Thankfully, it was a quick fix and inexpensive.  My son needed to drive to work at 4am.  He's not happy with his job, but I commend him for not quitting until he finds another one.  Jobs are very difficult to find here.  He's going to need a better car soon too.


For dinner last night we used up more cucumber and salsa to make Simple Sweet and Spicy Chicken Wraps.  These were a hit, and utilize cucumbers, organic chicken, and raw honey.

My teenager that is in the 8th grade, was stressing over her class trip (that is next spring).  She told me that students are not allowed to wear capri pants or skinny jeans on the trip.  I had to remind her it will be cold out and that skinny jeans are inappropriate when they are representing their school.

I over slept, so I better get busy.   I have some jelly, jam and possibly tomatoes to deal with today.  

Pears won't last so I may even make a Crackly Pear Cake too.  It's a good thing I blog, so I can go back and see what I can make each year.  I often forget.  I can go down memory road too, reading that post (click on the cake to read it), because I was going to college to get my degree in journalism.  I dropped out when my kids were in their car accident, and Mom was in the hospital for heart surgery.  There was just too much going on to be able to concentrate on my work.  Maybe I'll go back some day, but not now.  Then again, writer's don't need a college degree to write.  Maybe if I wanted to work for a newspaper.  Photo-Journalism sounds interesting too.

There I go again.....rambling.  I guess today is a ramble kind of day. Sigh....



Sunday, July 29, 2012

Cooking Up Cucumbers


We've been experimenting with new cucumber recipes, and tried this cold pasta salad.  It's great with onion or with radishes.

Wednesday, July 18, 2012

Fresh Dill and Cucumber Salad with Honey

I found this easy recipe to use my garden fresh cucumbers and fresh dill weed.  It's delicious, natural and healthy.

Monday, July 19, 2010

Herb drying and mixing it up

With the help of a book I borrowed from a library, I located a recipe for a dry Italian mix.  I used dry herbs, as many as I could, from my herb garden to make it.  We then used it to flavor a cucumber spread to top slices of pumpernickel bread.  We toasted the bread, topped it with the herb flavored spread, and topped that with sliced cucumbers. 

There is no end to utilizing my herbs, eating healthy, and saving money.  I can't wait to mix up another dry herb mix.

Friday, July 16, 2010

Friday, July 9, 2010

Refrigerator Pickles

Refrigerator Pickles

These pickles were crunchy and delicious!  This recipe is a keeper!

Wednesday, July 7, 2010

First Cucumbers of the Season ~ First time to make refrigerator pickles

Thanks to the organic gardening magazine my mother gave to us for our birthdays (hubby and I), I have know made my first refrigerator pickles.  The kids can't wait for 24 hours to pass to taste these.  They opted for slices instead of  spears.