Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts

Wednesday, September 13, 2023

Hot Peppers, Garden Updates, and other Tidbits ~ Released from Kitchen Captivity

 

I've gotten most of the jalapenos sliced and frozen for the winter/spring season.  I used a few to make another batch of fresh salsa as well.  There are a few more hot peppers to pick yet.


I canned one batch of hot pepper relish, using up the hot banana peppers, two bell peppers and some jalapenos.  I am not getting enough hot banana peppers to make it twice.  I'm okay with that.

We are still enjoying our slicer tomatoes for meals like tacos, breakfast side dish, topped on burgers, or in other meals.  

I will do a re-check on our hot pepper jelly, but I honestly don't feel I will get enough hot peppers over all to can any this season.  The evenings are dipping to the 40's here, so unless we heat up again, the plants won't last much longer. 

We never did get any fall planting done.  Life can throw a wrench in your plans once in a while.

We hope to get back to the chicken coop this week, during evenings.  It's on the top of the list right now.  The floor in the old coop is about to give way.  I had to crawl inside to fetch an egg, that one of the littles laid on the floor of the coop.  The floor is not in good shape right now.

My husband has been battling ear pain, but twice at the doctor, they said they see nothing wrong with him.  The ear pain is slowing down projects, so I am praying it gets better, or he'll have to go get x-rays or something.  He has ear drops, but he cannot sleep well, and days at work are rough with ear pain.

It's a freeing, and exhilarating moment, when you wash, dry and put away the "big pots."  It's even more freeing, when you can put the canner pot back in storage (even if it's for a weeks or months).  I have felt like I have been released from kitchen captivity!!   

Friday, September 8, 2023

Out with a Bang! ~ Paste Tomatoes are Done!


Lemony-Basil Tomato soup (BHG recipe).  One last canning day with paste tomatoes. Next year we plan to grow several types of paste tomatoes.  I have put a towel over my sauce and put sticky notes until the 24 hour period has passed, so I can label before I forget what is what ha ha!


The big pots are being put away, and tables taken down and folded up.  The tomato splatters all washed away, stove top scrubbed down.  It's a hoorah moment today.

It's a good feeling when the tomato season (other than our slicers left to enjoy) has come to an end.  I have been canning daily here for almost 2 weeks, and it will be a fine joy to have a day off today.

As most of you know, when canning season is in full swing, other work suffers inside and outside the homestead.  It will be nice to get some things in order today.  I hope to get my emails read finally too.

Canning season is not over yet.  At least I hope not, as we need hot pepper relish in the pantry.  I most likely will not can hot pepper jelly this year.  I guess we'll see, as some of the kids like it.  It just depends on supply and time.

I took a look-see at the other squash, and I do not see one acorn squash on the acorn squash plants.  Strange, unless the bees were so busy on the zucchini this year, they didn't make it over there??  I will take a closer look after the garden dries out a bit.

The rain that came through here, and even last night, has brought us a welcomed cooler weather.

One last note:  I asked my husband to pick me up a few pounds of ground pork from a local butcher.  He didn't.  He went to the store and got 2 pounds of grocery store "country" sausage.  Read the labels, and this is why I make my own breakfast sausage.  It contained "corn syrup" as the 3rd ingredient.  No wonder some people are diabetic and have other health issues.  Just an FYI.  You'd never think, corn syrup would be in sausage.  They often use a sweetener in store breakfast sausages and roll sausages.



Monday, September 4, 2023

Broken Waste Funnel ~ BBQ Sauce ~ Bell Peppers ~ Tidbits



Here is a photo of the waste funnel that goes to my food strainer/sauce maker.  There are 3 plastic tabs that secure it onto the metal strainer.  One tab broke off.  It has happened before, and I have talked to my husband about upgrading to a metal food strainer.  I have now figured out how I broke it off too.  If you are not careful when you slide the  the piece on, that is the splash guard/strainer, it will brake those tabs off.

The white tray that drains it off into your pot is what I am talking about.  Now my gasket has gone bad that is inside the metal stand part of it, and where you insert the handle to hand crank it.  Juice from the tomatoes now seeps out, so when I crank I have to wrap a towel around the base.  I could not replace the funnel for a year, as it was out of stock, and now the gaskets are out of stock.  With the amount of paste tomatoes we grow, and the amount of sauce making I do, I think an all metal food strainer/sauce maker is going to the top of our wish list.

I am making it work for the season.  I have to hold the funnel, so that the waste does not fall into the sauce pot.



BBQ sauce was canned  (day 7 of "sauce" canning).  We have been super blessed with paste tomatoes this year, but it is exhausting, and heats up the house.  I have been running a dehumidifier this year, to help with the humidity created from the sauce reducing all day.



I have finally caught up with bell peppers, and we are thankful for all that we are getting this year.  Most of the peppers went into the freezer, but we are still enjoying them with our meals.  I made more breakfast stuffed bell peppers and gave some to one of the kids.  They are so good.


Some of the produce we grow is needed ingredients for recipes I can too.  I have a growing list of new items to grow next year, crossing my fingers we get raised beds built.  I did not grow greens, due to the busy spring (husband had crazy work hours), so I have to find local greens and have a day of putting them up for winter.  

Update on the potluck . . . we ended up taking watermelon.  What happened?  Well, we went to Wal-mart to find me some summer slacks to wear to it, and because they renovated and moved everything around, it took us forever to shop and we were late to the gathering.

There were so many high carb sides served, so we ate at home afterwards.  They had lots of chips and dips, pasta sides, creamed corn (starch that we limit), and lots and lots of sweet desserts (so I'm glad we too the fruit).

As for the "slacks" I came home with 3 pairs, and ended up wearing a pair I had in the closet.  Not one of the ones I brought home fit well.  I am tall, and now losing some inches off of me, so it's been hard to find the right fit.  Anyway, I have to return them all now.  At least the return station is in the same place in the store (ha ha!).  

Oh, also, we ran all over tarnation to look for a farmstand with cherry tomatoes.  Not one had them.  I'm planting about 3-4 of those plants next year.


Friday, September 1, 2023

Paste Tomatoes ~ Spearmint ~ Cucumber Powder ~ Bell Peppers


I'll admit, that some things suffer this time of year, and yes that is a big ol' pile of towels on a kitchen chair.  It's been there for 2 days now, as I have been very busy, and too tired at the end of the day.  We still need to eat and we still need to have clean clothes and linens.





Tomatoes are still rolling in.  I've canned ketchup and Lemony-Basil Tomato Soup, and a 2nd batch of ketchup.





I've put a start on dehydrating spearmint finally.  I've also made dehydrated cucumber powder.  Spearmint is for tea and both of them are for Tzatziki Sauce this winter.  It is the first year to make cucumber powder, and I am researching the uses for it.  It sounds like it would be great in sauces, dips, and other recipes.  I had a few cucumbers getting too soft to make a salad, and didn't want to waste them (although I am sure the chickens would have loved them).  I do have a better plan to keep the cucumbers "fresh" after picking them.

The weather is heating back, so any dehydrating is on hold now.


I used some of our regular beefsteak type tomatoes to make fresh salsa.  I just throw it all in my food processor.  Our jalapenos are hot this year.  Woooweee! 


I have a few more bell peppers to take care of, but we found our newest, favorite breakfast. 


 I stuffed them for breakfast with some sage sausage, egg/cheese mixture with spinach.  The one in the middle spilled out, but you can't get "perfect" bell peppers when they are homegrown ha ha!  These were so dang good!  I used a recipe online from The Recipe Rebel, and just used the sausage vs. ham.

Has anyone frozen halves of bell peppers to make these over winter?  If we get more bell peppers in the garden, I may try freezing some in halves, just to try this breakfast.  I'm just wondering if they will be too soft after freezing.  Anyway, that is a quick catch up on what's going on here.

I found a quick pattern, to use up leftover cotton yarn balls, and I have a small container (one of the kids hand crafted me and gifted me one Christmas), in my kitchen now.  It's holding the leftover yarn, so I have a special place to work on them while watching the sauce reduce or canning. 


They are cup coasters, and after making 2 with the leftover balls of yarn, I had enough yarn to make one facial scrubbie, and still had a small bit of yarn leftover.  These are balls of yarn leftover from knitting dishcloths.  I do love the edging.  I now have learned a new stitch believe or not.  I'll get a better photo to share.  I plan to sell them all at the last, and only fall craft show this year (which I still have to locate and sign up).

I thought I took a photo, but will be back with that, as I am wondering what to do with the last small bit of yarn leftover.  I may call the local school and ask the art teacher if they could use it.

I am still putting up paste tomatoes, and may be doing it all next week. I am devoting Saturday to a day off from them, as we need to get the chicken coop worked on.  It seems that everything was put on hold, because of tomatoes.  I'm too tired at the end of the day, and I am my husband's only help.  If I am not available, it's not getting worked on.


We got a hot minute of porch time last night.  We grilled burgers and topped them with home canned pizza sauce and mozzarella cheese, and grilled corn on the cob.  The weather was oddly chilly.  The Labor Day weekend will be hot, with temps up in the upper 90's.  I'm glad I did not turn the AC off.




Tuesday, August 29, 2023

Tomato Days! ~ Littles are Laying ~ Zucchini Pizza Bites and other Tidbits

 Welcome to Crazy Lady's Kitchen, where the days start with tomatoes, and end with sauce anything!

My Weston sauce maker waste funnel broke!  Of all the wrong times to happen.  The funnel is a think plastic one, with plastic tabs to attach it.  It broke before, and they were out of stock for over a year.  I saved my old one, and hold it on, but now the price to replace it is a whopping $21.79 with shipping.  

I'm looking into getting a different food strainer/sauce maker.  What is the brand you all use (for those who have one)?  If I have to replace the funnel every year, I might as well look into a better overall sauce maker.  I use it to make applesauce too.  


We brought in another 80 pounds of paste tomatoes.  I canned pizza sauce, and taco sauce.  I've been crazy busy, with long days in the kitchen.  Top that off with doing all the dishes, and trying to keep up with normal housework, including laundry!  Yikes.  Let alone the mowing.

I apologize if you emailed me.  I have not had a second to read them, and it's either that or I plum forget with the crazy kitchen-ness!!


I managed to get one bell pepper into our dinner, but I have all of these to either freeze or eat.  I'm hoping for some stuffed bell peppers soon.

Breakfast has been simple.  I baked these eggs and ham cups in parchment this time, and they came out of the pan much, much easier.


The "littles" are laying now.  I am happy that most of them are laying them in the roosts too.


I made zucchini pizza bites with home canned pizza sauce.  I used instructions for baking at 375°F, but will try other ways such as higher temp and/or using broil method.  Zucchini is slowing way down for us now.

We finally found a cucumber salad we love, that uses Greek yogurt vs. mayo.  I'll be back to share that soon.  I just have to get this mountain of paste tomatoes off the tables and out of my living room first.



Friday, June 9, 2023

Bad Air Quality Warnings ~ More Strawberries ~ Cottage cheese and Chilis for Breakfast? Yes Please!

 I lost count on how many days it's been with zero rain.  Watering everything continues for us.  We've been waking up in the 50's, so it makes my daily chores more difficult.  I have to wait for it to be warmer to do the watering.  The forecast is saying possible rain this coming Sunday, with warmer temperatures.

I also have to rotate watering with laundry/dishwasher, so the water pump is not working in over drive.



It's hard to be outside too long with the Canadian wildfire haze contaminating the air outside.  We sat out on the porch the other night, and totally forgot about the air issue, and a nasty sore throat woke me up in the night.





I am finishing up with strawberries.  The chickens love their cool, sweet treats (they get the tops).




Froze several quarts, and will make a cold strawberry pie as well.  Canned 8 - half pints of reduced sugar jam.


There is a cottage cheese craze going on in recipes lately, but for years, we've enjoyed cottage cheese in our breakfast.  It's a Rachel Ray recipe (adapted with organic ingredients), and one we really like.  I used to double this when the kids were all living here.  Recipe is HERE.  It does require a 1/4 cup of flour, and I may try swapping that out with Einkorn next time.  

Tuesday, March 7, 2023

Transition Days ~ Chickens ~ Seedlings

 The first few days of start up hours, for my husband's work can be crazy.  It's a time of feeling whack-a-doodle, as far as routine goes.  He's either working 2nd or 3rd or who knows what shift, and it throws me off completely.

It takes us a good few days to try and get flow to our daily routine, mornings, evenings, all of it.  I took the day off from purging and organizing and moving stuff, but it has been overwhelming for me.  I love to create crafty items, but it's sort of at the point, where I don't need to create so many items anymore.  I have to come to a point of deciding what to get rid of what to keep, in that area.

I used to make homemade gifts, that required bottles, or jars or whatnot.  Not anymore.  The kids are all grown, and do not put up Christmas trees, so I'm not making ornaments like I used to.  By the way, the "starbucks" ornaments in the making, made their way to the trash. I took off what could be useable, and tossed the rest.  The kids did not want one for their homes/apt.

I used an old bookshelf to store craft items in my closet, so that is the focus, but now I'm trying to decide if I want to paint the bookshelf and put it in the upstairs bedroom.  It is a solid wood bookshelf, so I will think a bit longer on that decision.


His schedule also throws off my meal plans.  I managed to clean a large amount of fresh spinach, blanch and freeze it.  I may be using some to make a breakfast frittata.  I do sort the spinach, because the last few times, I have found weeds, and sometimes grass it in.  I also lift it out of the soak water, and rinse again, before blanching it.

Our weather was a bit warmer yesterday, but we are still drying out from the recent downpour of rain.  We are back to cooler weather again.  

The chickens are back to regular egg laying, but their coop door is falling apart.  We'll need to start thinking about the new coop now.  For now, we will have to rig it, so the door shuts properly.

My saved hot banana pepper seeds have not sprouted as of today.  I saved them from pepper plants we purchased, and planted, so I'm not sure what's going on .  I may need to purchase Hungarian wax pepper plants and try saving those seeds this year (or buy seeds from my regular sources).  Also, the Cherry Bomb pepper seeds I purchased from someone on Etsy (I should learn my lesson after twice), did not sprout.  Only one did.  I can live without the cherry bomb, but I do use quite a bit of the hot banana peppers for a few canning recipes.

Speaking of canning.  I can confess, the first year I started growing a garden, I went nut-so with canning.  Boy, can you dive right into all those interesting recipes and end up with way too many condiments the first few years.  I have been very careful now, on only canning some "interesting" and delicious condiments for gift giving.  I decided not to can corn relish the last few years, after realizing we did not use it as much as we thought we would.

I have been discussing canning and the garden with my husband lately, and I may can some jalapenos to compare with freezing this year.  I'm not talking more cowboy candy, but just canning them.


Friday, February 10, 2023

Canning Grape Jelly ~ Scrubbing Wood Flooring ~ Battery Operated Crochet Hooks

I put this job off all summer long.  I make home canned reduced sugar grape jelly, using organic non-sweetened concord grape juice.

I don't need a lot, and it's nice to have on hand.  Another winter job checked off the list.

I started to clean the wood flooring upstairs.  It will take some time.  I have to clean then move stuff and clean, and move it back etc.  I won't be up there every day either.  I also have to scrub the floor first, then clean with a odor remover spray due to pet urine (sigh).

There is a plan in place.  

Question for those with chickens.  We are going to be building a new coop, but prefer not to hook electric up to it.  Can anyone suggest solar operated heat lamps?  Are there ones better than others?


I'm also seeking suggestions for a battery operated coffee brewer (single or pot).  I think we could use one.  We've had way too many power outages here.



Here is a look at the battery operated crochet hooks I have.  It came with a case, and extra batteries.  I believe I got mine on Amazon several years ago.


Thursday, September 8, 2022

Canning Continues and other ramblings

I got 5 more pints of tomato soup canned.  It takes most of my day, but that is 5 more meals for two, and so good.

                                           


In between watching and stirring the pot, I have been catching up with laundry, restocking camper ornaments (making the pieces, just have to put them together later), and creating more hair clips.  I'm also creating more embellished paper clips.  I have not booked a fall craft show just yet.  I keep seeing them for October, but I cannot commit with the canning still going on.  I do better in Nov. and Dec.

Rosemary made it out of the dehydrator.  I need to check my pantry to see what else I need dried.

I'm now writing out a winter prep to-do list, but I have to get cracking on the living room.  I have boxes now, so I am ready as soon as the tomatoes are all put up.

What's on the list?  Splitting wood, ordering propane (this time I will make sure it's delivered before the cut off date), pulling the garden,  drying herbs before the weather gets too cold, and a few other to-do's.

It's another foggy morning here, and the last few days we are hearing fox and coyote.  We also saw an eagle fly over the house.  

Disturbing news in our state - the death of 3 million chickens at another egg producing farm died due to bird flu.  I guess I better get that new coop built, so we can focus on a meat bird coop as well.  

Friday, September 2, 2022

Sunrise ~ More Canning with Tomatoes ~ Question




I woke up in time to see this beautiful sky.  I did however, sleep in, and did not get to see my husband before he went to work.  He is taking over a supervisor position for a few months.  Let's just say the coffee pot is pre-set at 4:30am now. 

Unless I try and put up another table in the living room, I am plum out of room for ripe ones.  I'm trying my best to get things canned, but I can only do one sauce/tomato recipe in one day.

We have surpassed 200 pounds of Amish paste this year.  There are more out there, and the plants are dying.  Sheesh, but so thankful for the stock up with all of them.


The recipe I use for the Lemony -Tomato Basil soup is from this magazine.  Looks like a magazine, but thick like the ball regular canning book.  I think I bought it at TSC farm store.  I canned another batch of this soup.



It is also the same magazine that has the BBQ sauce recipe that I can.  To me, it's the best one we've tried so far. I canned a batch of this too.

Question:  I bought a  motion sensor hand soap  dispenser a year ago and paid like 20-some bucks.  The same Simplehuman brand today costs $50!!  I kid you not.  I really want one for both bathrooms, but don't want to paid a fortune.  If you use one, what brand is it and do you like it?


Wednesday, August 31, 2022

Bruschetta in a Jar and chit chat

 I decided to try another recipe from Ball.  Hopefully it will taste as good as it sounds.  I'll be doing a taste testing before making it again (if I do make it again).  Has anyone canned this?  (that is pizza sauce in the back)



The recipe is in this book:



You can also get it online here.



Bell peppers are also getting flash froze, but golly I have to keep my brain in order to remember to get them bagged before I forget they are in there.  I doubt I will be getting enough to freeze stuffed peppers this year.  Due to the weather they are small and we are not getting as many as a typical year.


Not sure if you all heard, but the BP oil company was sold to a Canadian company.  I believe the actual switch will be this coming December, and our two younger girls will lose their health insurance with us.  Not sure this is going to be good for us or not, but it's happening.  The girls have been told, so they are working on getting health insurance (so sad this is happening to them with inflation right now).  Also, the cost for our health insurance goes up for us.  I may be needing to go back to work, which would take a toll on growing a garden.  Time will tell.