Tip 1: I found another way to use leftover (when there is any) whiskey butterscotch sauce. Bake a cinnamon/brown sugar coffee cake, and drizzle some on 10 minutes before it comes out of the oven.
I baked the coffee cake, but no sauce to be found (sad face).
Tip 2: I opened a jar of home canned hot sauce to make jalapeno poppers, but need to use the rest up before I forget I opened it. I found that adding home canned hot sauce to greens is a wonderful way to flavor them up. I used them on spinach recently.
We are short on eggs. The colder weather has slowed production down, but no need to panic (I told myself). I had a good supply of ingredients to make a crock pot of steel cut oats (with apples, walnuts and raisins).
