tag:blogger.com,1999:blog-2264863019487640784.post8008225112969659016..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Homemade Teriyaki SaucePioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2264863019487640784.post-55745890849476572032016-07-07T08:05:39.553-07:002016-07-07T08:05:39.553-07:00llene Jones, thanks for those tips. I have made c...llene Jones, thanks for those tips. I have made corn cob syrup, but only once. We are planting sweet corn this year, but it's been very dry.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-64492277218352656232016-07-07T00:50:46.636-07:002016-07-07T00:50:46.636-07:00Oh! I've GOT to try this!
Save your corncobs...Oh! I've GOT to try this!<br /><br />Save your corncobs, and boil them. Make corn syrup out of the resulting "juice", by just adding sugar and cooking for awhile (there are recipes for corncob jelly online, just use less sugar than the recipe calls for and you have syrup instead).<br /><br />Also, if you are only needing a small amount of pineapple juice, buy chunk pineapple or pineapple rings canned in juice. Make something with the pineapple (my favorites: upside-down cake with rings and sweet-and-sour pork with chunks). Then you will have the juice you drained from the fruit.RockWhispererhttps://www.blogger.com/profile/04204125716550161500noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-46401127134130782152013-06-21T05:45:31.330-07:002013-06-21T05:45:31.330-07:00Scrumptious. !Scrumptious. !Willowhttps://www.blogger.com/profile/02507537074005136610noreply@blogger.com