tag:blogger.com,1999:blog-2264863019487640784.post687550162386417039..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Baking and Cooking with Lard ~ Chocolate Cherry CrunchesPioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2264863019487640784.post-19001272316923523262013-01-07T15:02:20.253-08:002013-01-07T15:02:20.253-08:00I have seen this book advertised in MEN and Grit r...I have seen this book advertised in MEN and Grit recently. I haven't bought it yet because I do not have a source for "good" lard and I refuse to use the stuff they sell in the supermarket.Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-87731638251613775922013-01-07T05:15:24.633-08:002013-01-07T05:15:24.633-08:00We get a whole hog butchered every year now and re...We get a whole hog butchered every year now and request the lard for rendering. We're also lucky enough that a few friends also get their hogs done at the same time and do NOT want their lard, so we get it for free!! I've been slowly but surely widdling down the vegetable oil in the pantry and once it's gone, we'll use lard most of the time and only keep vegetable oil on hand for "special" uses.Carolynhttps://www.blogger.com/profile/14436557172029575513noreply@blogger.com