tag:blogger.com,1999:blog-2264863019487640784.post526645098212977172..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Hot Sauce ~ Home CannedPioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2264863019487640784.post-71444520650961728982016-09-21T04:18:11.447-07:002016-09-21T04:18:11.447-07:00Sam I Am, I have to use gloves to slice garlic too...Sam I Am, I have to use gloves to slice garlic too. Burns!Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-39807756420592671992016-09-20T09:15:27.936-07:002016-09-20T09:15:27.936-07:00The last (and I mean last) time I used jalapeno...The last (and I mean last) time I used jalapeno's in a recipe...my hands burned for 3 hours....I had no idea you were supposed to wear gloves so I just use green chilies from the store when a recipe calls for jalapenos....I am not a lover of heat! LOL! Sam I Am......https://www.blogger.com/profile/17358633233189452832noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-431005352495219152016-09-10T03:46:37.592-07:002016-09-10T03:46:37.592-07:00RB, the recipe also uses 1 1/2 cups of diced carro...RB, the recipe also uses 1 1/2 cups of diced carrots, so it does add a bit of sweetness to cut the heat just a bit. I'll have to make it again with those peppers.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-32158516836340360982016-09-09T19:50:53.990-07:002016-09-09T19:50:53.990-07:00Funny you talk about Habaneros and hubby not likin...Funny you talk about Habaneros and hubby not liking things real hot in the same blog, cause Habaneros are scorching hot. LOL<br />A long time ago, we planted some Cayenne peppers and Habanero Peppers. We dried them on strings, and after they dried, we cleaned them and pulverized them into powder in the food processor. We put it into spice jars and Bro Tom called it Devil Dust, and it pretty much was, but a pinch of it in pinto beans or chili made it real tasty. Yum!!!<br />Prayers everyone has a great weekend, and a safe one too.<br />God bless.<br />RB<br /><><<br />RBhttps://www.blogger.com/profile/13053380234618898848noreply@blogger.com