tag:blogger.com,1999:blog-2264863019487640784.post4950023817009401251..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Yellow Squash Relish ~ Random TidbitsPioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2264863019487640784.post-77279077193581464592014-08-16T13:10:05.722-07:002014-08-16T13:10:05.722-07:00Your breakfast looks amazing. Your blog always ma...Your breakfast looks amazing. Your blog always makes me hungry - good job I've got some degree of will power!!!EMMAhttps://www.blogger.com/profile/02900165967124695510noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-13934652144127579102014-08-15T20:59:19.133-07:002014-08-15T20:59:19.133-07:00Those fried eggs look kinda like the ones our Mom ...Those fried eggs look kinda like the ones our Mom use to make. Our Dad use to tell people, "You might as well order 'em scrambled, that's how you're gonna get 'em anyway." ROFLOL And it was true. Dad could make picture perfect eggs, nearly any way you wanted 'em, Mom - nope; they always look like the dog had already gotten to 'em.<br /><br />I'm pretty good with picture perfect eggs too any way ya like 'em, but we have much better pans and utensils now than they had back then. My favorites are 6 minute eggs; not 5 minute, not 7 minute - SIX MINUTE EGGS (hee hee) with which I like to have buttered toast fingers, salt, pepper and a cuppa joe or tea.<br /><br />I have a great recipe for squash fritters somewhere, made mostly with Bisquick, shredded yellow or zucchini squash and shredded cheddar, fried up in a bit of butter. It's yummy!!!<br /><br />God bless.<br /><br />RB<br /><><<br />RBhttps://www.blogger.com/profile/13053380234618898848noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-30147834864052718572014-08-14T15:22:22.739-07:002014-08-14T15:22:22.739-07:00Lisa, this is a public school. When the kids get ...Lisa, this is a public school. When the kids get into high school, the fees climb. In elementary and middle school the fees are $45.00 per student. It used to be $35.00 not long ago.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-27825990255823395472014-08-14T12:44:06.444-07:002014-08-14T12:44:06.444-07:00Kristina, What kind of school fees? Private school...Kristina, What kind of school fees? Private school? Your breakfast looks great.Lisa Bhttps://www.blogger.com/profile/15648485087571625919noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-23014267438221977802014-08-14T08:24:00.574-07:002014-08-14T08:24:00.574-07:00I have been sitting looking out the window and plo...I have been sitting looking out the window and plotting my next year garden. So many things I didnt get planted this year. Like potatoes that look pretty tastey on your plate! Have fun canning!Lizhttps://www.blogger.com/profile/12553830133186504486noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-79243205959934001292014-08-14T08:11:31.279-07:002014-08-14T08:11:31.279-07:00I would love to know how you can your zucchini. ...I would love to know how you can your zucchini. I have done a relish that was just okay - and I do shred and freeze. And thanks for the tip about adding shredded yellow squash to hash browns! The two things that are always in abundance are potatoes and squash. Be sure to be extra careful while canning today - that lack of sleep can affect your focus... :) Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.com