One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Sunday, August 25, 2019

Crock Pot Jalapeno Creamed Corn



Our jalapenos are starting to roll in.  I picked a few to make crock pot jalapeno creamed corn.  Here is how I make mine.

In a crock pot, heat 6 cups of thawed frozen corn (off the cob - see recipe here).  This corn works great since it already has butter in it.

Add 1/4 stick of organic butter, 8 oz. of organic cream cheese, about 1-1 1/2 cups of organic shredded cheddar cheese and jalapeno to taste.  I just depends on how hot you want it.  Let cook for at least 1 hour, but I have had it in the crock pot for up to 3 at times.  Just watch it and put it on warm if you need to.

It is wonderful to take to cook outs or family gatherings. 

4 comments:

Carol said...

I don't care for jalapeno's but this sounds very good!

Kristina said...

Thanks Carol

Debby Flowers said...

Sounds wonderful!

Kristina, do you ever do anything with rose hips? I have some - very big and rather tasty looking. I offered them to a jelly maker but they declined. I know they are full of vitamin C too. Thanks, Debby

Kristina said...

Debby, you could make tea with the rose hips. I can't think of anything else at the moment.