Rain was due at 4pm. Time was cut short outside. It was also already 83°F by 9:30am, but I went back out after another load of laundry and un-buried the green pepper plants. All but one. A swarm of wasps continued to gather water and mud to make a nest somewhere, and they were around the very last plant I needed to weed. I'll get it done this morning.
Tried a new recipe for overnight breakfast - baked french toast. I have made it before, but with cream cheese and blueberries. I just wanted cinnamon/brown sugar ones this time. We'll all do a taste test this morning.
I have been asked about how we freeze our corn. Here is the link to my post with the recipe for freezing it off the cob: Puttin' Up Sweet Corn. It is very good, and when I thaw it to cook, I do not add water. Just the salt (you can also add salt before freezing). As the corn cooks, it will produce it's own water.
2 comments:
I freeze sweet corn almost every year. It is so nice to enjoy fresh corn in the middle of winter. I would say that your days are similar to ours and it makes for doing outside work rather difficult. Luckily, ours is supposed to cool down a bit this week.
Carol, we are to have a cooler day here today too.
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