Canning took up most of my morning yesterday.
We've been out of Candy Apple Jelly for over a year, so some of this is going in the pantry.
I had to whip up a batch of homemade ginger-ale syrup. Youngest texted me that she was feeling pretty sickly. Thankfully, I have club soda on hand, but now I'm out of honey.
Dinner was easy yesterday. I used leftover mushroom gravy, combined with homemade condensed mushroom soup, and cooked pork chops it in the crock pot.
2 comments:
Well, Kristina, you certainly don't do things in a small way! That cashew brittle looks scrumptious!
Susan, ha ha! Thanks. I am making the jelly for our "baked" goods exchange at our big party.
Post a Comment