The peas are still rolling in. I am planning on putting up a second pea fence next year. We are getting enough for dinner, but not enough to freeze (shell peas included). With four of us to feed, it's been a blessing for dinners, but zero shell peas are getting frozen so far this season. We enjoyed buttered snap peas for dinner last night, and I made Pumpkin-Sage Macaroni.
The macaroni dish uses fresh parsley and sage from my herb garden. Mmmm! Love this dish.
What's going on in the garden? Weeding. Lots and lots of weeding. Lots. Of. Weeding.