I got 8 1/2 pints of crushed tomatoes canned. Not bad for the last bit of tomatoes. Ripe ones anyway.
While the canner boiled, I started washing down the kitchen cupboards. The fall cleaning has started.
And here's the proof I've been ripping those plants out. I got about 40 pulled before coming in to roast a few pumpkins before dinner. I also brought in a basket full of green tomatoes.
Even though it was briskly cool out, we took a short break, bundled up like tough bikers do, and went on a short ride.