Mountain rose herbs has a few more recipes on their site too. I have no idea why I chose rosemary, but it intrigued me.
I can't recall where I collected the information, so I am back to borrowing books. In the mean time, I am allowing the wine to sit for 1-3 weeks. From what I have read, anything left sit longer will be too strong of an infused wine.
Rosemary has so many good qualities for healing that I wanted to try it first, but will try elderberry next I think. My trees are getting larger, but not producing berries just yet.
I'm finding that these "tonic wines" can be somewhat like an aperitif, and taken before a meal.
Just when I think I have discovered the last "new" herbal concoction to try, I find another.