One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Wednesday, September 30, 2015

Random Tidbits

It rained most of the day yesterday, so the last few outdoor jobs I needed to work on, were put to a halt.   I ended up spending most of my day at the computer.

Tuesday, September 29, 2015

The Garden Plan ~ Tidbits ~ Prayer Request

This is bounty we got from the popcorn patch.   Two ears.  Last year we got 4 quarts off the cob, so you can see how bad a year it was this year.

Sunday, September 27, 2015

Random Tidbits

Well, well, well....car repairs loom over us once again.   Our college daughter who is 2 1/2 hours away, drove home with car problems.

I guess it's time to go car shopping, unless Hub-ster the mechanic can pull miracles today.

Saturday, September 26, 2015

Dehydrating Garlic

It's that time of year again, when I dehydrate my home grown garlic.

Friday, September 25, 2015

Tidbits ~ Freezing Celery vs. Dehydrating ~ From Pile to File Recipe

Yesterday's sunrise.


I came across some broad leaf plantain in my flower garden yesterday.  You know me.  I had to stop weeding, pick some leaves, and prepare them for drying.

Thursday, September 24, 2015

My Achy Bones.....

We had so much fog yesterday morning, that our kid's school actually closed.  This worries me as we tend to run out of snow days, and end up having school run into summer.

Wednesday, September 23, 2015

Feeling Thankful

I'm down to two large bowls of home grown potatoes.  It's disheartening to see such a terrible garden year, but in other areas of work we are getting more done than I ever expected.

Today I am thankful for:

Tuesday, September 22, 2015

Monday, September 21, 2015

One Big Job

I took this photo back in March of this year, in hopes to locate a barn salvage person or company.  

This challenge is one of our big jobs on the "to-do" list right now.

Well, the first two did not want the barn - not old enough, not "enough wood" to mess with.  Not long ago few men stopped in after the corner collapsed in a rain storm.  We talked, Hubby got in touch with them.

Sunday, September 20, 2015

Homemade Fire Cider ~ Winter Illness Preventative

I decided to leave a few cayenne, jalapeno and our only hot banana pepper plant in the garden a bit longer.


I wanted the peppers to make more ground cayenne powder and also use the jalapenos for making our very first Fire Cider.

Saturday, September 19, 2015

....from the handiwork journal



. . . still working on the scrap crochet blanket.  I had plans to donate it, but Hubby and one daughter are fighting over who will get it.  We'll see.  This is my project to unwind on cooler evenings here. Right now it's 55 inches wide by 42 inches long.

Friday, September 18, 2015

Random Tidbits ~ Camper Everything ~ More Cleaning

Yesterday's chores were still getting worked on when the kids got home from school.  I had to get everything washed and on the line as rain (storms) are expected today.  

I got all the rugs washed and dried too.  Speaking of rugs, our 18 year-old daughter took the peach colored (crocheted in cotton yarn) rug for her dorm.  I just read somewhere that they cannot have rubber backed rugs, so that worked out nicely.  So, if you kiddo is heading to college, a handmade crocheted rug would come in handy for her/him.  The ones you see on my clothesline are from old sheets, old jeans, and scrap cotton yarn.  They all wash up nicely too.
 

I forgot to dump my ice trays and bag it, so I could freeze all the organic collards I had yesterday.  I managed to get half of them froze.  I have more to freeze today.

Thursday, September 17, 2015

Homemade Peppermint Hot Chocolate

With cooler weather coming upon us, the kids have been hankering a fall weather beverage.  A nice hot cup of hot chocolate sounded good.  This time we made a mint hot chocolate.


I simply place the peppermint leaves into my tea infuser, then pour boiling water in it.  Close the top, and steep about 3-4 minutes.  You can use fresh or dried leaves.

Wednesday, September 16, 2015

Homemade Flour Tortillas with Lard ~ From Pile to File ~ Fire Powder

I mentioned a while back that I would try another tortilla recipe, but this time I used lard.  I forgot I even had the recipe until I was looking for my whole wheat pancake recipe one day.  Tip:  Tortilla presses are more for corn tortillas (or masa), so you'll need a rolling pin for this recipe.

This recipe got all thumbs up from the family.  The tortillas are softer and we all like these better than the tortillas I have been making with organic canola oil.

Tuesday, September 15, 2015

Chickens ~ Garden



Yesterday I decided to let the chickens have free run of the entire property.  They were so excited.   I needed them to chow down on some grasshoppers, and other over loaded bugs in the garden.  One went missing so I hope she found her way back to the barn last night.

Monday, September 14, 2015

Random Tidbits ~ German Potato Salad

My ladies have been slacking in the egg production department lately.  Considering the amount of feathers out in the run, I'm guessing they are molting.


The weather is now cooling down at night, but the forecast for the end of the week is in the upper 80's again.  


 I'm so glad I got my garlic planted this past weekend.  One more thing off my list.




Wood splitting has resumed.  Thank goodness.  



I was getting worried.  Although the dead trees are still standing (patience is a difficult thing). We need about six more good Saturdays to finish it up.

Saturday, September 12, 2015

My Herbal Journey ~ Calendula Oil ~ Calendula Salve and Lip Balm


My pot of calendula has been growing wonderfully.  It was recently time to cut and dry them, and make a jar of calendula herbal oil.

Friday, September 11, 2015

From "Stash to Trash" ~ Corn Chili Bake

I'm progressing at working on that pile of recipes to try.  It's hard to keep up it with it.  I still like my usual from "garden to table" recipes, like the one we recently enjoyed - boiled cabbage with potatoes and added cooked sausage.  It was so nice to enjoy something straight out of the garden.

The next recipe to try ~ Corn Chili Bake.  It came from Nourish and Heal magazine (2014).  I of course looked online to see if it was posted on their site, but I could not locate it.  So, I am posting it here with by adapting organic ingredients (and beef vs. ground turkey).  You can get all of the vegetables and black beans from a garden.  And you can also make your own fire-roasted tomatoes.  I had dehydrated cayenne peppers and had my own homemade powder on hand.

Thursday, September 10, 2015

Jewelweed ~ Milk Weed ~ Poison Ivy Cures


This is the jewelweed solution prepared by an acquaintance.  She simply boiled it in water, strained it and cooled it.  She gifted it to us in an old soda bottle.

Wednesday, September 9, 2015

Sandwich Bread ~ Tidbits


Now that I am back to baking bread, I made a new sandwich bread recipe, that my Uncle told me about just a few days ago.

Tuesday, September 8, 2015

. . .from the Handiwork Journal

. . . making progress on the scrap crochet blanket.  I have not repeated a color yet.  

Monday, September 7, 2015

Random Tidbits ~ Dehydrated Organic Ginger ~ Poison Ivy Remedies ~ Garden Treasures


Remember the organic ginger I dehydrated?  Well, I recently made a cup of hot tea using it with my tea infuser.  You could use a disposable or reusable tea bag too.  Anyway, the infused color is different from using freshly grated ginger, but the taste was pretty close to using fresh, just not as strong.  I'll be drying more when I find it available.

Sunday, September 6, 2015

Herbal Journey ~ Catnip Tincture ~ Bug Spray

The mosquitoes are terribly thick this year, and we are seeing swarms of them in areas we never saw before.

So......

I decided to dig a bit deeper and found a recipe on Mountain Rose Herb's blog.  Less messy, and easier to tote along for possible camping trips. They posted one using catnip, other essential oils, and witch hazel extract.

I had all of the ingredients but a few, and even found catnip to make the tincture for it. 

Saturday, September 5, 2015

Canning Applesauce ~ Extreme Clean Continues ~ Feta Salmon Pasta

Although Tiger is not supposed be sleeping on this good quilt, it was hard for me disturb him, as cute as he was.  That's how I feel at the end of the days here lately. Just give me a bed to curl up on.  I hate not feeling good.  And try to get me to rest when there is no one here to tell me.  Ha! 




Yesterday I tackled 12 pounds of organic apples.  I have to buy these at our grocer.  All of the orchards around here spray, and our trees have not started to produce yet.


8 pints of delicious, sugar free applesauce.  I use the ball recipe, but only add the organic lemon juice.

Friday, September 4, 2015

Operation "Garden" ~ Flower Seeds ~ Salsa Chicken

Last week, I told the kids it was "Operation Extreme Clean" and to not expect anything but cleaning the house.  This weekend?

"Operation Garden" if the weather cooperates.

I have officially started the gutting of the garden. The girls won't like me, but it needs to be worked on.  The barns may be next, so it's time to pull it all out.
 
It was very humid, and when I took my camera lens off yesterday, it immediately fogged up.  I have only gotten two hours out there, and much to do.  I only got 1/4 of the distance down the carrot row, beet row and green bean row.  I found many beets yet, and even carrots.  The carrots are no bigger than three inches in length (most are 2 inches or less), so I'm pulling them all out.  It will feed us a few meals, but won't be enough to freeze this year.  Some of the tops will go to Milo, our pet rabbit.


This is what all of the vegetable gardens look like.  Full of grass, thistle and various weeds.  Today the grass pulled easily, so I could find the dead plants to pull (or other surprises).  I am going to need to move my pea fence too, so that will determine where I plant my garlic next.  I can't move it to the south, because my asparagus is there.  I may move it completely to the new plot we are going to put in. 

 Lots and lots of weeds in those gardens.  Rain was due at 11am, so I stopped, but at noon, rain never arrived.  I should have worked another hour or two.

Thursday, September 3, 2015

Tidbits ~ Egg Dip

I spent part of my day cleaning out the refrigerator.   It was hot and humid, and a good day for laundry too.   I had to do some sewing, so I got that done as well.  

Although I felt better, I woke up at 3am with a killer sort throat.  I guess I'll be drinking hot ginger tea today.  I ran out of chamomile, but have fresh organic ginger on hand. 

The rain fell yesterday, so I may run out and start gutting the garden.  I got a text from Hubby to "stay out of the garden" but it needs started.  The girls can help this weekend, and get it done faster.

Wednesday, September 2, 2015

Comfrey Poultice ~ Tidbits

This was my first time to actually use comfrey for anything.  You could call this a "pile to file" recipe too.  The first time I planted it (live plant vs. seed), it died.  This year I planted organic/non-gmo seeds and was successful.  This year however, I am making comfrey poultices to put in my freezer.


First, I grind the leaves in my food processor (worked better than my blender) with a touch of water.  Most recipes I found said to add flour to make the "paste."  I also read that chia seeds works well too.

Tuesday, September 1, 2015

365 Day Recipe Challenge? Collard Frittata ~ Frog in the House


I think I have enough new recipes to challenge myself into trying a new one every day.  For a year. Sigh....

Guess what I found?  More recipes.  


I pulled my favorite crock pot cookbook off the cookbook stand to clean, and found a few recipes held together with a clothespin.  Top one looks like it may be good too.  Well, I guess meal planning won't be so difficult this fall.

As for that collard frittata recipe?