Although I felt better, I woke up at 3am with a killer sort throat. I guess I'll be drinking hot ginger tea today. I ran out of chamomile, but have fresh organic ginger on hand.
The rain fell yesterday, so I may run out and start gutting the garden. I got a text from Hubby to "stay out of the garden" but it needs started. The girls can help this weekend, and get it done faster.
The girls and I have an agreement, that if any job is left undone or half way done, or not done right, they have to do a job on my list. One left the dishes sitting and did not dry and put them away. She'll be getting a job, even if it's on the weekend. I'm thinking the window blinds or cleaning the chicken coop.
Now for the newest recipe...
Egg Dip - a from "pile to file" recipe. I had cut it out of a local newspaper several years ago.
I'll be honest, I was not sure I was making this recipe right at first. Once you heat the eggs with the butter, sugar and vinegar, it cooks the eggs and thickens the mixture. It was wonderful! I will definitely make this dip again, and it would be great for a "crowd pleaser." Now that we are down to four people, I put the dip into two dishes, one for Hubby and I and one for the two girls. Hubby was trying to bribe the girls for their bowl of dip too, ha ha! That is how delicious this dip is. It will replace any french onion dip recipe that I kept too. I love the fact it has fresh onion and green pepper in it.
I wonder how my dandelion vinegar would taste in this. I may even try it again, when I am up to taking a trip to the store. I have to buy the organic green peppers, and cream cheese now. I do miss my homemade goat's milk cream cheese.
Now go whip up some homemade crackers or chips and make a bowl of this! I know I'll be making it again, and again this winter for fall and winter holiday parties.