Saturday, September 26, 2015
It's that time of year again, when I dehydrate my home grown garlic.I know many of you already do, but I wanted to post this for those new at dehydrating.
Each clove is peeled and thinly sliced.
Then, the slices are placed onto my dehydrator trays, and dehydrated. Once they are dry, I put them into my coffee grinder (a small one I use for this sort of thing), and grind them down to a fine powder. This year I wanted to make garlic flakes, but my harvest was not that good. It's enough to get us into the winter, but not all the way. I may need to increase what I plant next fall.