Yesterday, I canned homemade pizza sauce for the first time. I have never had this many tomatoes, so it is a blessing. We'll be popping open a jar of this to make grilled pizzas this week. I'll let you know how it tastes and which recipe I adapted.
I'm still dragging my body around from the shock of wood splitting, but pushed myself through the day. I'll admit, slamming that sledge hammer down on the wedge was a bit stress relieving. The mud bog noise was back all weekend, including Monday. The beer cans are back in our front yard again.
Five minutes for Me. Honestly, I can't remember giving myself five minutes for myself at all on Monday. I know was eager to get wood split and stacked, but need to be better at slowing down at the end of the day (or where ever that time may fall).