The Farmer's Almanac was right on target yesterday. It snowed most of the day, but melted away by dinner time.
It's a good thing I was home too. I went outside for something and heard Misty (another lamancha goat) crying out in the goat fence. I was confused, because the barn door had not been opened for them to be out yet.
I discovered all the goats were inside but Rue and Misty. She was so upset, crying, and crying. Here, they had somehow unhooked the small sliding animal door, and squeezed out one side, but the other side remained latched. Misty, with her horns, could not get back in. When I opened the door, she came running in covered in snow and crying.
Then late in the evening, when I went out to get the mail, I could hear her crying again. Seriously? She was the only one out this time and couldn't get herself back in.
Updating to share the recipe link. It's actually called Crunchy Salmon with Apple and Baby Kale Salad (Good Housekeeping magazine, April 2013) - another recipe from pile to file. Note: I did not follow the directions completely. If you search for "quinoa crusted salmon" online, you can find more recipes. I used red quinoa, onion, oil and turmeric and parsley (mixed with quinoa) on the salmon.