One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Wednesday, March 20, 2013

Using Up



It's been a while since I posted anything regarding the Dark Days Challenge.  Yesterday, breakfast was fresh farm eggs, and organic waffles.


Dinner was a pasta dish using my home canned tomato sauce, frozen (garden) green peppers and dehydrated mushroomsMy home canned, organic applesauce is a wonderful side for breakfast, lunch or dinner (or for baking too).

This week I have had a hankering for iced tea.  I have been making a gallon almost every day.  Mmmm!  

Today, I will be scrambling up 2 dozen eggs, and adding onion and green peppers (from last year's garden), and adding frozen spinach.  This makes it easy for hubby to grab a quick breakfast burrito before he goes to work.

Evening, wind down time, usually involves hot teaI purchased organic, loose leaf tea from a small (privately owned) local business.
 

3 comments:

Cindy Lee said...

I love the crocheted beverage sleeve. What a great idea!

Elisabet said...

I am looking forward to doing some canning this coming fall. I'm doing all the garden planning, only on paper for the moment, so I'll have the supplies I need when harvest time comes.
Hugs,
Beth P

Candy C. said...

I need to do another Dark Days Challenge post myself, while the days are still dark! LOL!!
Supper tonight was scrambled eggs and homemade biscuits because hubby wasn't feeling well.