Wednesday, March 20, 2013
It's been a while since I posted anything regarding the Dark Days Challenge. Yesterday, breakfast was fresh farm eggs, and organic waffles.
Dinner was a pasta dish using my home canned tomato sauce, frozen (garden) green peppers and dehydrated mushrooms. My home canned, organic applesauce is a wonderful side for breakfast, lunch or dinner (or for baking too).
This week I have had a hankering for iced tea. I have been making a gallon almost every day. Mmmm!
Today, I will be scrambling up 2 dozen eggs, and adding onion and green peppers (from last year's garden), and adding frozen spinach. This makes it easy for hubby to grab a quick breakfast burrito before he goes to work.
Evening, wind down time, usually involves hot tea. I purchased organic, loose leaf tea from a small (privately owned) local business.