For a different lunch, I took leftover turkey, added home canned zucchini relish (a bit of spice to it), and some lite safflower mayo. I grilled it between 2 slices of bread, in olive oil. Yum! The relish adds just enough flavor too.
I got up this morning mixed a large batch of whole wheat pancakes. This will last a few days, thankfully. I have one egg left, until I check the coops this morning. Thankfully, I had sausage in the freezer, and extra orange juice.
Yesterday I was thankful to "freezer" cook. I pulled one package of organic chicken, a bag of garden carrots and a bag of homemade noodles - chicken noodle soup. However, it was so good, that there was only one bowl leftover.
I love to make pumpkin bread too. My recipe makes 2 loaves, so it goes further. So I made it for lunches and after school snacks.