I never intended to bake and cook so much today, but we wanted to enjoy some the sweet corn we purchased yesterday.
I was up and milking goats at 6:30am, then out to the front porch to shuck 5 more dozen ears of corn. Before 9am I had 30 more cups of corn blanched and cooled for freezing.
For dinner, I ended up making a new potato salad recipe, and the kids hand churned a new ice cream recipe that is made with honey. I may be sharing both of the recipes if they are winners with the family. I also baked 2 apple pies with my last 2 jars of homemade pie filling. Looks like I will be canning some more this season.
We finally got rain, so I plan on getting some much needed rest for the much needed weeding tomorrow. Our tomatoes are also turning red, so canning salsa may be happening soon too.
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