The house was still a bit chilly, so I baked two snacks for the family. One, I baked Black bean Fudge Cakes (only in an 8 x 8 inch pan), and another batch of Zucchini Muffins. Yum! The oven warmed up the kitchen, and the Black Bean Fudge Cake was pretty good. I love recipes from Clean Eating magazine. I can use my raw honey, home canned applesauce and this eliminated the cost of flour.
The day before, I cooked up a large bag of dry black beans, so I reserved some for my cake. A perfect way to keep "desserts" healthy around here (and low cost).
Although, I can say the Black Bean Fudge "bars" were not the kids favorite. They gobbled up the Zucchini muffins first.
2 comments:
If you don't use flour what do you use? Interesting, I never heard of black beans being used in a dessert but then there is meant used in mincemeat so what the heck! I love mince meat pie.
It looks good and baking sure is a good way to warm up the kitchen!
Post a Comment