I later tested my thermometer (sigh). It read 195°F at boiling point. That means I should have taken my fudge off the heat at 219°F instead of 236°F. Quite a difference.
I just had a brain lapse. My word! My mother gave me a nice stainless steel candy thermometer made by Taylor (Smacking myself in the head!) Sheesh, I definitely have to make this fudge again.
What a tasty treat to make. I did not have an 8 x 8 inch pan so these came out a bit thin.
Gus
Jesse and Sadie
4 comments:
Pumpkin fudge sounds yummy! Let us know how the next batch comes out and please share the recipe! (I couldn't read it on here.)
I see you have blue and white Willow China! This is my favorite pattern and I have been fortunate enough to add some antique pieces to my collection over the years. I was also able to find a book about the beautiful Chinese legend behind the Willow dishes.
I found my smaller plate for sale at a Goodwill store. I think I paid about $.50 a plate. I was a rare find.
Candy, I'll try to get the fudge recipe posted soon.
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