I prepared 8 quarts of refrigerator pickles, and still had more cucumbers.
While I sent the girls to town for celery seed, I canned grape jelly.
When the girls returned, I canned my first sweet pickle relish - 6 pints.
And I still have more cucumbers.........
It's 7:47pm and I am done for the day. Now I need to go take my laundry off the line. My three older kids are gone for the night (one went camping for several days), and my husband is gone. That leaves my 12 and 9 year old to help. Guess they are doing the folding for me. It's 89° in my kitchen and I am ready to stop. Tomorrow may very well bring on another canning day.