Thursday, May 19, 2011
More Rain = More Baking
It’s still raining here today. If I had not run out of sugar, I would be canning apple jelly today. I don’t want to waste gas driving to town for one bag of sugar. However, I did bake up 2 dozen organic pumpkin muffins.
I found a quick recipe on-line, but used ½ cup whole wheat flour with 2 cups of white, used sea salt vs. regular salt, used my farm fresh eggs, and only used 1 cup of organic evaporated cane syrup. And with all other recipes, I swap out oil with organic or homemade apple sauce. I did not top mine with the suggested sugar mix either, and they taste wonderful.
I have yet taken the time to make my own pumpkin pie spice, so that is on my "to-do" list.