I'm taking advantage of some rotten bananas, some extra whole wheat flour (from the stone mill) that was in the freezer, and baking a double batch of banana bread.
Freezing temperatures, down to zero, are perfect days to do some baking. It helps heat up my unheated kitchen, and we have a healthy meal or snack.
While the bread is baking, I can write, and enjoy the delicious aroma that works its way through the house. Oh, and I can stay warm too.
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