With simple ingredients . . .
. . . and sterilized jars and lids (we don't have a dishwasher to do this) . . .
And after a 5 minute boil bath, we now have about 3 1/2 pints of homemade jelly. I used organic apple juice
Here is the link for the Taste at Home Recipe: Candy Apple Jelly.
Here is the link for the Taste at Home Recipe: Candy Apple Jelly.
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