Friday, August 6, 2010
Honey ~ The Bee's Business ~ More Garden Tales (if you can stand to hear them)
After reading all about the benefits of local harvested honey vs. store bought, I was shocked. Today I made a Honey Apricot bread with 1 cup of it. We have yet to slice it. I sure smelled good, and the recipe came from a Bear Wallow recipe book.
We also dug up more home grown carrots and peas. This is the first year to use heirloom seeds and we started with the peas. I can't believe the color and the taste. I will definitely add more to my garden, so we will have more and even more to freeze for the winter/spring.
While the bread was baking today, I made another 2 quarts of homemade salsa! Yum!