The other day I decided to take whatever I had ready to been picked from the garden, and roasted them all with dried herbs from the herb garden. I tossed in salt and lots of pepper and they were delicious.
That same night I had many roma tomatoes, so I decided to make the kids favorite dip for crackers. I have not made this in 2 years, so it was time to have it again. I took the photo before I topped it with shredded mozzarella cheese. I believe I got the recipe from the wheat thin box. This one is similar, only I use mozzarella cheese for ours:
Easy Layered Tomato Dip.
And today I have made a new recipe with zucchini.
Zucchini Pie with Crumb Topping. Although my pie does not look anything like the one on the recipe photo, we will be digging into it for a family tasting. I'll be back to give you an update.
Back with a rating for this pie! It was was delicious!
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