Sunday, July 4, 2010
Lunch from the Garden
We pulled 2 medium Kohlrabi, 1 red onion, 1 green pepper and 1 yellow squash. I made the Kohlrabi and Squash Empanada recipe you'll find in over in the "New Foods Tried" portion of my blog. I changed the recipe up a bit to accommodate what was ripe in the garden today. It was the first time for us to taste Kohlrabi and it was delicious. We loved it and can't wait to make more recipes with it. Everything but the garlic and ginger, in the recipe, came from our garden (and the pie crust of course).