Saturday, July 10, 2010
Garden Bounty Blessings
summer vegetable spaghetti sauce to pour over organic whole wheat noodles. The recipe is in the Cardiac Recovery Cookbook. The recipe I linked it too is the exact same recipe I have, but on another Web site.
For a side, I pulled beets and roasted them with onions, olive oil, dried thyme and fresh sprigs of rosemary (from the herb garden of course). Sprinkled with sea salt. YUM! I absolutely love these.