Yesterday I made 3 quarts of refrigerator pickles and 1 1/4 quarts of homemade salsa. The salsa was a hit. I used a recipe from a library book I borrowed, and substituted ground coriander for fresh cilantro. With extreme heat here this year, my cilantro went to seed early. I also used a cayenne pepper from the garden instead of a hot chili pepper. It was a huge hit and they want me to make more today.
I saw that my husband took a jar of pickles to work yesterday, to eat throughout the week. That's why I made up 3 more quarts. However (grrrr!), he has stolen another jar today too! I'll have to make garden notes to grow more cucumbers so I can actually can some for winter.