Tuesday, June 29, 2010
First Canned Jam
We did it! Finally! After we picked (mostly by my son) 10 cups of wild black raspberries, we now have 6 pints of homemade canned jam! Every recipe was different, and every source we checked on how long to process the jars had different measurements and times. We cannot wait to enjoy our hard work. We all participated in it and it's 6 jars of jam I don't have to buy at the store, and it is much healthier by making it with fresh berries. What a blessing it was to find fresh berries on our property!