Monday, May 3, 2010
Digging up Dandelions ~ Coffee Roasting Day
I am thrilled to find out that my pasture of dandelions is worth something. I'm digging up enough dandelion roots to roast coffee today. I have enough for one pot, but need to head back out and dig enough to fill a 5 gallon bucket. Thanks to MaryJane Butters and her recipe, I have found another way to save money. The petals can be used for making wine too. I'm hoping the kids will be as excited as I am and help me in the digging process.