"Yes, it's true!"
After eating my delicious farm fresh egg omelet, I decided to make my mother's homemade zucchini bread. I had frozen shredded zucchini last summer (from our garden) and used farm fresh eggs again. Yum. I decided to make mini-muffins so the kids could take them in their school lunches today. I love baking, and if the garden is involved I love it even more.