Saturday, August 22, 2009
Freezing Sweet Corn
Whew! After enlisting the help from 4 of the kids, we froze 32 cups of sweet corn. I bought a bushel for $12.00 and we are still having corn for dinner tonight. And after all of that, we still have corn to clean, cut and freeze tomorrow. My freezer is filling up for winter and it sure feels good to have good, healthy food. Maybe next year we will grow better corn. My husband's job was to plan the corn this year and only one stalk grew.