I brought in 17# of green tomatoes before our frost, so I canned a simple green tomato chutney.
There are so many recipes, I just wanted to try a simple one first. It filled 6 half-pints (tripled recipe), so I hope it's tasty. This came from the book "Foolproof Preserving." It appears I could have thickened it just a bit more, but it was already sticking to the pan.